Hotline Topics
-
has anyone else had this dough come out just a huge pile of crumbles?
Recipe Question For: Buckwheat & Oat Flour Cutout Cookies -
I'd like to put the dough in my silicone shot glass mold, bake and fill with cheese filling. Will I be able to get them out of the mold?
Recipe Question For: Salted Rosemary Shortbread -
Can I cook lamb in an electric toaster oven?
-
What's the function of the ricotta in this dough?
Recipe Question For: Traditional Finnish Christmas Joulutorttu -
Can liquid egg whites be used? If yes, how much? Thank you!
Recipe Question For: Flourless Chocolate-Walnut Cookies From François Payard -
Ok so it says 6in cake pan, but how deep should it be? I don't own any 6" cake pans and plan to order, but I want to make sure I'm not getting one tha
Recipe Question For: Korean Fresh Cream Cake -
oyster dressing- chewy oysters
-
Can I use this recipe without nuts
Recipe Question For: Flourless Chocolate-Walnut Cookies From François Payard -
I have white chocolate powder and need 12 oz of chips, how do I convert chocolate powder in to chips?
-
Question about the Toasted Milk/White Chocolate Mixture
Recipe Question For: Caramelized White Chocolate & Toasted Milk Cookies -
Frozen Raw Chicken Safe with Prepared Foods?
-
I don’t have a standing mixer. Only a little hand mixer. Can I make this recipe by hand?
Recipe Question For: Flourless Chocolate-Walnut Cookies From François Payard -
Substitution for sorghum flour
Recipe Question For: Aran Goyoaga Gluten Free Bread -
I'd like to bake the flourless, chocolate-walnut cookies without using walnuts (or any kind of nut). Anyone know if the cookie will still be as good?
-
Does the jelly require refrigeration and how long does it last on the shelf?
Recipe Question For: Port Wine Jelly -
Is it espresso powder actually INSTANT espresso? Or is it “ground espresso” as in ground coffee beans?
Recipe Question For: One Big Cookie -
Date, fig, walnut focaccia, Emiko Davies: is there a substitute for vin santo? Or, is there a brand you can suggest?
-
Cooking time, is it too long ?
Recipe Question For: Pork tenderloin with potato and dry fruit -
Normally (lol) i soak my fruit for xmas cake overnight in brandy and sweet sherry but this time i added the sherry without realizing it was dry !
-
Making challah without a stand mixer?
Showing 7961-7980 of 43661 results