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Under the ingredients for the marinade, oil is listed, but the directions don’t say to stir that in. I assume it is meant to be included, right?
Recipe Question For: Shrimp and Baby Bok Choy Stir-Fry -
Make ahead and storage questions
Recipe Question For: Brown Butter Cookie Cake With Salted Maple Buttercream -
Spring onion best substitute?
Recipe Question For: Eggplant & Shishito Phyllo Pie From Pierce Abernathy -
Oops - Fennel left outside, is it ok?
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Ingredient amounts for the Qatari Bazaar mix
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Uncooked chicken in frozen soup
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Hi, how long does it take to cook an oats on induction stove avoiding a stickiness ? Thank you.
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Egg bite/ muffin interventioun
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Looking for successful substitutions for tomato
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What kind of Red,red wine for poaching the pears?
Recipe Question For: Rose Pear Tartlets -
Any adjustments for altitude in this baking soda cake?
Recipe Question For: Heavenly Apple Brandy Cake -
I made a clam chowder and mistakely put in sauce for shrimp now it is too sweet i
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I would like to use the mousses in layers over a single 6" diameter cake layer - will this work?
Recipe Question For: Triple Layer Mousse -
About how much liquid will remain after simmering the chicken and veggies?
Recipe Question For: Chicken & Dumplings, Just Like Mom's -
Can I sub in chicken bone broth for the vegetable stock?
Recipe Question For: Potato-Leek Soup With Spiced Chickpeas -
Just curious if anyone has used different of nuts. I was thinking of making this with pistachios, since it’s such a classic combination. Just want to
Recipe Question For: Cardamom Cake From Niloufer Ichaporia King -
How do I adjust a recipe for a 9 inch pipe into a 10 inch pipe in
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Would my potato candy mix be ruined after being left out at room temperature for 2 days.? It's in a bowl with a lid and the only ingredients are cream
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Looking for a savory tiramisu recipe?
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So it sounds like if I'm making the syrup, I don't heat the sugar, correct?
Recipe Question For: Juniper Tincture & Simple Syrup
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