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Can I add rice to my slow cooker? 20 minutes at simmer on stove + slow cooker on high?
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I’d like to give this recipe a try but I always add raisins to my Pumpki bread. Any reason not to add some here?
Recipe Question For: Pumpkin Bread -
Oil instead of butter when making Raspberry Granola Bars
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It sounds delicious, but my family are not mushroom fans. Any thoughts on what would be a good replacement option for the mushrooms??
Recipe Question For: Cheesy Mushroom Bread -
Didn't see when to add the bay, so I added w/basil & oregano. How much oil should I use for the onions (what's left from the meatballs seem too much)?
Recipe Question For: Sunday Sauce -
What size cans of clams? Some are 6.5 oz, some 10 oz.
Recipe Question For: Barley with Clams and White Wine Sauce -
What's your favorite way to find recipes you want to try in a cookbook?
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app/small bites for heavy meal
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Was anyone actually able to order the Staub Petite French Oven Stovetop Rice Cooker that was on sale early in September?
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What type of cream do you use for the pudding layer - heavy, whipping or light?
Recipe Question For: Oatmeal Banana Nut Pudding Cake -
Self-Rising vs Regular Flour - Can I Use Regular?
Recipe Question For: Salmon Croquettes -
What’s a time frame of cooking chicken thighs and chicken drumsticks in a baking dish? Thank you.
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How much of the vinegar is reserved to add into the recipe?
Recipe Question For: Pork Chops and Vinegar Peppers -
is that much brown sugar necessary to integrity of pumpkin bread, or what happens if i use less. i just do not like overly sweet quick beads-
Recipe Question For: Pumpkin Bread -
Whats in your pantry? Thank you.
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Why should I avoid a plastic shower curtains? Thank you.
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The Pork is already sliced!? ?
Recipe Question For: Braised Pork Belly Tacos with Watermelon, Jicama & Jalapeño Salsa -
Jeff and Zoe, I made this recipe by using half beer as a liquid. It didn’t rise as much as when I used all water. H e you had this same experience
Recipe Question For: Jeff Hertzberg and Zoë François' 5-Minute Artisan Bread -
Pressure cooking rice, lamb and chicken
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why when I cook a a rib roast at 250 degress for 4 hours to a temp of 130 degrees when I slice the roast the color is red but in 1-2 minutes it turns
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