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Mine turned out brownie colored
Recipe Question For: Salted Toffee & Coffee Blondies -
Missing Ginger from Ingredient List?
Recipe Question For: Warm Spiced Moroccan Couscous -
Pita Bread From 'Savory Baking
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Can I just use ground chicken thighs?
Recipe Question For: Super-Crispy Chicken Smash Burgers -
What are the differences between US and UK flour?
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Could I make this with ground lamb instead of ground beef?
Recipe Question For: Instant Pot Indian Kheema Pulao -
Soy Curls - Freeze Before or After Cooking?
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Brown sugar? Not in ingredients.
Recipe Question For: Chicken Wings With Hibiscus Barbecue Sauce -
Using raw pistachios for the pistachio paste
Recipe Question For: No-Bake Pistachio Mini Cheesecakes -
Is the buttermilk liquid or powder in this recipe?
Recipe Question For: Pennsylvania Dutch Chocolate Cake -
Why Baking Soda with Nothing Acid?
Recipe Question For: Almond Biscotti -
Should I add cornstarch or baking powder, should I put a lid on or should I just wait longer and let it cook?
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Can I just skip the first steps cooking the chicken in the recipe or video and start where the recipe says/shows how to make the gravy?
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What is meant by "4 points" of star anise?
Recipe Question For: Star Anise Syrup -
Cook’s Illustrated Italian Pasta Salad
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Can I blind bake this crust to use as a shell for filling with mascarpone/strawberries?
Recipe Question For: Peach Tart -
When do you add the Truffles? Instructions never mentioned anything about it. Can you please elaborate more? Thanks
Recipe Question For: Jeremiah Tower's French-Style Scrambled Eggs with Truffles -
What is approximate weight of the Branzino? I would like to substitute a whole trout?
Recipe Question For: Grilled Branzino with "Greek-Style Fish Sauce" -
Could anyone tell me how much a bag of chocolate chips weighs in the US please? I'm I'
Recipe Question For: Smoky Double Chocolate, Cherry, and Tahini Fudge Brownies -
I have made this many times, and I love it. But, I just discovered that I have no rice!
Recipe Question For: Grape Leaves with Rice Pilaf
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