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tempura batter, what to use aside cake flour
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Homemade Skillet Brownies (on the Grill)
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can you freeze farina dumplings??
Recipe Question For: Farina Dumplings -
Wondering why my pound cake fell after I took it out of the oven
Recipe Question For: Go-To Vanilla Pound Cake -
Is the recipe missing the garlic powder?
Recipe Question For: Grilled Pork Ribs á la Mimi -
Can I make this dough and store it?
Recipe Question For: One Giant Chocolate Chip Cookie -
Where's the latest contest with family recipes?
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Hi ! This recipe sounds soo interesting! But I live in Asia where it is hot and humid, so I’m a bit wary of using raw eggs -any suggestions for a sub.
Recipe Question For: French Silk Pie with Chocolate-Coffee (Grounds) Crust -
Where can I find a sliced almonds? Thank you.
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rare try tip roast needs more cooking
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What is spelt flour as used in the Blueberry Galette?
Recipe Question For: Blueberry Skillet Galette -
How do you cook the perfect pancakes?
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Glass jar stuck in coffee cup - physics? expand/contract?
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Remembering Grandma’s Creamy Cucumber Salad Recipes
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Should the Gigante beans be skinned after soaking/before cooking?
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There are 6” bananas, and 10” bananas. Can you suggest 1, 1 1/2 cup, mashed banana, etc.
Recipe Question For: Brown Butter Banana Bread With Peanut Streusel -
What sauce do you suggest to accompany this lamb? It is marinating in my fridge and I am super eager to serve it!
Recipe Question For: Roast Leg of Lamb -
I know this seems like a ridiculous question butt couldn’t you use lime juice instead of lemon juice here if you wanted.
Recipe Question For: Lemon Bars With a Salty Olive Oil Crust -
Should I still use 3 egg yolks to make more filling? I only need about 1/4 inch more to fill up the pie cruust.
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Customer Service is not responding to me regarding a broken shipment.
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