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Substitution for wine in this Ina recipe?
Recipe Question For: Ina Garten's Skillet-Roasted Lemon Chicken -
Sauerbraten Issue with Marinade
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PRoofing and baking-first time with this bread
Recipe Question For: Maple Oat Breakfast Bread -
Using dry vs. canned beans - I'm using dry cannellini beans (that I've soaked and cooked) rather than canned. What is the measurement? 3.5 cups?
Recipe Question For: Brothy Bean Soup With Parmesan -
What is causing my homemade crackers to go pale over time?
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What brand of glass flour jars do you have?
Recipe Question For: Table Loaf -
Making this right now! When should I add the shallots?
Recipe Question For: Seared Scallops & Creamy Saffron Beans -
Gold colored measuring cups and spoons?
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I made sugar cookie dough 12 days ago. It’s in Tupperware in the fridge. Can I still bake it?
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How much yogurt? What is the ounces?
Recipe Question For: Creamy Homemade Cottage Cheese -
Can i add rum/whisky to turn this into a chocolate liquor cake?
Recipe Question For: Ultimate Chocolate Cake -
Does adding more oil to brownies hurt them?
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Does the recipe makes just one 9-inch cake or 2?
Recipe Question For: Lemon Chiffon Layer Cake -
Tough beef stew meat in beef bourguignon
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Beans: how many cans? Drained?
Recipe Question For: Roasted Cauliflower & Bean Tacos -
Planning Special Surf and Turf Menu
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split pea soup for a winter day... is this soup suppose to be blended at the end?
Recipe Question For: Split Pea Soup for a Winter's Day -
is it possible to make pizza in a low heat oven?
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How much water do you add to make the sauce?
Recipe Question For: Apple and Butterscotch Mini Bundt Cakes -
Double chocolate and Peanut butter
Recipe Question For: Ovenly's Secretly Vegan Salted Chocolate Chip Cookies
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