Hotline Topics
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Can't cook a tender pot roast :-!.
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How far in advance can a fish soup be made. It is a soup, not a stew…no chunks of fish in it.
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Chocolate Soufflé- Gluten Free flour replacement
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Would Riga sprats OK for this recipe? They are smoked.
Recipe Question For: Janssons Frestelse -
Could I substitute Israeli couscous for the rice? If so, how much liquid would I need and for how long woul should I cook it at 400?
Recipe Question For: Moroccan-Spiced Chicken and Rice with Dates and Pistachios -
I would like try this cookie but I allergic to chickpeas. Is there a good subsiitute?
Recipe Question For: Nan-e Nokhodchi (Chickpea & Almond Flour Icebox Cookies) -
making turkey stock for the first time, leave it uncovered as it boils or cover to simmer
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Can you bottle this and give as gifts with directions to reheat?
Recipe Question For: Mulled White Wine with Pear Brandy (Hot Toddy) -
Question re low-carb adaptations
Recipe Question For: Nan-e Nokhodchi (Chickpea & Almond Flour Icebox Cookies) -
Frosting experts needed. Frosting doesn't get fluffy orthick sometimes
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Sorry folks..to clarify. Has anyone used a combination of beef and sausage ( as opposed to all sausage) I this recipe.
Recipe Question For: Baked Pasta with Chicken Sausage -
Help! My Kitchen-Aid is squealing
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If i don't like lentils, what can i put instead? Thanks!!
Recipe Question For: Liver Cleanse Sweet Potato and Carrot Soup -
Has anyone used pork sausage odor a mix pork sausage and beef
Recipe Question For: Baked Pasta with Chicken Sausage -
how do you double this recipe for caramelized onion pudding
Recipe Question For: Caramelized Onion Pudding -
How much vanilla in cooks illustrated blondies
Recipe Question For: Cook's Illustrated's Blondies -
I believe the first cooking stage at 370* is way too high. Maybe 270 instead.
Recipe Question For: Salty Balsamic Caramels -
Vanilla Bourbon or Another Recommendation ?
Recipe Question For: Brown Butter–Bourbon Rice Krispies Treats -
What is “Orange Flower Water”? Is there a replacement?
Recipe Question For: Pandolce Genovese -
Has anyone made Norwegian dalesman cakes? I have a 1966 recipe, but no details.
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