Hotline Topics
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defrost a frozen loaf of bread
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Can the gelatin be subbed out with agar agar or something else for a vegetarian recipe? Would you add a different amount?
Recipe Question For: Almond Tofu With Poached Apricots & Black Sesame -
Delaying the bake/ Rise in the fridge
Recipe Question For: Crusty Peasant Rolls -
I'm about to make your "instant" Dan dan noodle mix....can you develop a recipe for an "instant" mapo tofu\\ mix
Recipe Question For: Serious mapo tofu -
Could this pumpkin bread recipe be made into mini muffins?
Recipe Question For: Pumpkin Bread -
Is there a non-alcoholic substitute for sherry I could use? Or could I omit the sherry?
Recipe Question For: Vegetarian Mushroom Thyme Gravy -
Can you still use kero dark in baby bottles for co constipation
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Can I freeze what is leftover?
Recipe Question For: Three-bean turkey chili -
Are you sure about the recipe mushroom quantity?
Recipe Question For: Actually Good Chicken Divan With Potato Chips -
We bought Stone Hollow Turkey Brine but there are no directions! How much wet brine does a jar make?
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What size tart pan should I use?
Recipe Question For: French-style Apple Custard Tart -
Can I make this recipe ahead of time?
Recipe Question For: Porcini Mushroom Risotto -
Is it Possible to make Crust less please? If yes, how would you amend the recipe to do that?
Recipe Question For: Butternut Squash and Feta Quiche -
Why do my Challah braids come out flat?
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Can you use corn starch instead of flour to make it gluten free,also gluten free pasta
Recipe Question For: Cauliflower Gratin With Mornay Sauce -
Recipe for butternut squash and sage lasagna by Penni asks for chopped sage in the direction but doesn’t say how much
Recipe Question For: Butternut Squash and Sage Lasagna -
I cannot source hot cherry peppers of any kind in this area. Would sliced hot banana peppers work instead? Thank you.
Recipe Question For: Torrisi's Spicy Sauce -
How am I missing the Thanksgiving Guide recipes?
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Are juices too salty for a low sodium diet? Will using unsalted butter help?
Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird) -
HELP how to avoid ruined soggy meat?
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