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I left an unopened vacum packed bag of fully cooked sausages on the countertop, overnight. Safe or unsafe?
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peanut butter chocolate popsickle (or should that be peanut butter fudgesicle?) recipe?
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What does this direction mean? "Another secret behind the lightness of this cake is to be patient and methodical; fold by turning the bowl clockwi...
Recipe Question For: My version of Norway's World's Best Cake -
what kind of salt for salting beef tenderloin overnight
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what should i make with buckwheat flour? buckwheat groats?
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Is the liquid in the bottom of a rotisserie chicken package useable? Or it is full of icky chemicals?
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Souffle question. What goes up...
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momofuku birthday cake help?
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What is the ideal ripeness for poaching pears?
Recipe Question For: Poached Pears in Red Wine -
Help! I make a poundcake with a heavy glaze, but when I freeze it, the glaze cracks off when I start to defrost it.
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Best flour for making focaccia?
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Menu planning for one week at beach house - 9 ppl ages 14 - 80. Ideas?
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Countertops
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What kind of All Bran cereal is meant here? In Amsterdam I can only find flakes. Does it need the pellet-format? Thanks!
Recipe Question For: What I Do For Love All Bran Cereal Muffins -
Does anyone know where I can buy Cornish ice cream in the States? I haven't had it in years and really miss it.
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Looking for a recipe that includes ground beef or turkey with roasted vegetables?
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I put too much water in my brownie mix!
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what to substitute for feta
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Shelf life for broccoli forever
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If you were to throw in a protein with this dish what would work best? Chicken? Sausage?
Recipe Question For: Kale Pesto Orecchiette
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