Appetizer Recipes

Well begun is half done—so get dinner off on the right foot with these hors d’oeuvres, party snacks, and tapas recipes. We’ve got small bite ideas galore, from Korean fried chicken wings to blue cheese crostini.
5,000 results 5,000 matching recipes

Fresh Pea and Salami Bruschetta

by: Caroline Wright

Summer Chickpea Salad

by: Danielle

Pumpkin Hummus

by: laurelmoll
4.0 out of 5 stars (1 ratings)

Kickin' Crescents

by: Cathy

Sea Bream Ceviche with Avocado Puree and Prawn Chips

by: Rivkas Kitchen
4.3 out of 5 stars (4 ratings)

Roasted Chili Salsa

by: tw

Ham & Cheese Quesadilla with spicy Avocado salad

by: Oren
4.5 out of 5 stars (2 ratings)

Spinach and Avocado Stuffed Cremini Mushrooms

by: Amy Kisling

Open-Face Sandwich with Fresh Peas and Tarragon

by: tw

Strawberry and Avocado Toast with Extra Dark Chocolate Drizzle.

by: Michelle @ Healthy Recipe Ecstasy
5.0 out of 5 stars (2 ratings)

Corn Blinis With Mango Salsa

by: Vicky | Things I Made Today

Pickle Fried Chicken

by: Brussels Sprouts for Breakfast

Salted Watermelon Salsa on Texas Toast

by: Fresh Beats, Fresh Eats

Black & White Bean Salad With Tomato And Fresh Mozzarella

by: Vicky | Things I Made Today

Prawn Salad

by: Seda Yüksel

Homemade Black Bean Dip

by: Clean Life Creative

Kristina's Greek Chicken Salad

by: Kristina's Cooking

Broken wheat and vegetable patties

by: maayeka

Avocados en nogada

by: Droplet

Gorgonzola Grilled Plums with Maple Syrup, Walnuts & Chilies

by: Emily Stoffel - the pig & quill

Beet and Walnut Sandwich with whipped herbed feta

by: Miss Hangrypants
4.5 out of 5 stars (4 ratings)

Fig and Walnut Panforte

by: divinacucina
5.0 out of 5 stars (1 ratings)

Chutney Cheese Ball

by: Barbara Landfair

Israeli Couscous Salad with Roasted Fresh Chickpeas, Radishes and Greens.

by: Slow Club Cookery
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