Shallot Recipes
One of the tastiest lil’ alliums you ever did meet, the shallot was made to be caramelized and added to pasta or served crispy over roasted vegetables (or mashed potatoes with olive oil), even pickled! Get the recipes here.
2,300 results
2,300 matching recipes
Shrimp Francaise
by:
Rosalind De Innocentiis
Haricot Verts with Goat Cheese and Almonds
by:
Vicky | Things I Made Today
Dolma Style Chicken and Swiss Chard Spring Moussaka
by:
QueenSashy
Salmon with Summer Vegetables in Green Curry
by:
Lisa T
Tomato and cheddar tart with a thyme buttermilk crust
by:
Lily Applebaum
Tomato Cucumber Rainbow Salad
by:
Dee
Greek Skillet
by:
Robin Deem
Eat your veggies, risotto!
by:
shana
Blackened Barramundi Sliders with Lemon Tartar Sauce
by:
Coley @ Coley Cooks
Beef tenderloin with a cherry and sherry sauce
by:
The FoodOlic
Plum White Bean Salad with Lemon-Shallot Dressing
by:
Amy Tischler
4.0 out of 5 stars
(1
ratings
)
Cured ocean trout with lemon creme fraiche and coriander
by:
Jasmina Gajic
Grilled Escarole with Smoked Cherry Sauce
by:
Emma Frisch
Vegetable cake with Gruyère
by:
MarieGlobetrotter
Broccoli Coconut Soup with Langostino Tails
by:
Vicky | Things I Made Today
Toulouse Sausage and White Bean Stew
by:
Marale Garabetian
5.0 out of 5 stars
(1
ratings
)
Celery root (celeriac), pear and chestnut soup
by:
anka
Spring Green Soba Noodle Salad
by:
VibrantPlate
Basic Milk Poaching
by:
Food52
5.0 out of 5 stars
(3
ratings
)
Caramelized Fennel Pasta with Sausage
by:
Vicky | Things I Made Today
5.0 out of 5 stars
(2
ratings
)
Asparagus Toast
by:
AnnieCate
A Date with Farro
by:
Denise Macri
Spring Rice with Peas and Lemon
by:
BerryBaby
Warm Grilled Halloumi Salad
by:
Kirill Greidan
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