Appetizer (Page 11)

Next to Marinated Olives, Your Other Party Appetizers Don't Stand a Chance
Spanish

Next to Marinated Olives, Your Other Party Appetizers Don't Stand a ...

Why Spanish-style olives make the best bar snack—and party appetizer.

by:  Kendra Vaculin
November  2, 2015
Simple Scallion Pancakes, Made at Home
Fry

Simple Scallion Pancakes, Made at Home

They may not be sophisticated, but they sure are delicious.

by:  Betty
October 28, 2015
How to Eat Like a Venetian (It Involves a Lot of Snacks)
Food History

How to Eat Like a Venetian (It Involves a Lot of Snacks)

Ever dream of bar- and snack-hopping your way through Venice's alleyways?

by:  Emiko
September 29, 2015
12 Hummuses and Dips for After-School Snacks (or Anytime)
Dip

12 Hummuses and Dips for After-School Snacks (or Anytime)

Snack attack! Snack attack!

by:  Caroline Lange
September 16, 2015
What Food Martha Stewart Eats with Her Eyes Closed (& 9 Other Bits of Wisdom She Shared)
Profiles

What Food Martha Stewart Eats with Her Eyes Closed (& 9 Other Bits of...

Snippets from her interview with Geoffrey Zakarian at Barnes & Noble in NYC.

by:  Amanda Sims
September  9, 2015
Strange But Good: Olive or None
Community

Strange But Good: Olive or None

Meaty, briny, and the hottest thing to add to your—well, maybe anything.

by:  Caroline Lange
August 31, 2015
A Baked Feta Dip for Last-Minute Guests (& Last-Minute Cravings)
Weeknight Cooking

A Baked Feta Dip for Last-Minute Guests (& Last-Minute Cravings)

So your house isn't filled with decorative candles and throw pillows. With a recipe for 15-minute...

by:  Kendra Vaculin
August 24, 2015
Cheese-Stuffed, Chocolate-Coated Figs
Fig

Cheese-Stuffed, Chocolate-Coated Figs

A perfectly ripe fig doesn't need chocolate and cheese—but it sure wants it.

by:  Alice Medrich
August 17, 2015
A Sweet and Spicy Mix & 16 Nutso Other Snacks
Almond

A Sweet and Spicy Mix & 16 Nutso Other Snacks

Go nuts for nuts—and this sweet and spicy mix. 

by:  Riddley Gemperlein-Schirm
August 10, 2015
How to Make Salsa Romesco Without a Recipe
Tomato

How to Make Salsa Romesco Without a Recipe

The sauce that’ll make your barbecues sing is only four simple steps away. 

by:  Caitlin Gunther
July 20, 2015
Our Recent Favorite Recipes from the Test Kitchen
Bake

Our Recent Favorite Recipes from the Test Kitchen

Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won...

by:  Leslie Stephens
July 18, 2015
Could Samosas Be the Perfect Appetizer?
Weeknight Cooking

Could Samosas Be the Perfect Appetizer?

Eat samosas—flaky, potato and pea-filled dumplings—as an appetizer and you'll forget all about what...

by:  Kendra Vaculin
July 13, 2015
8 Quick Finger Foods to Serve on the Fourth
Lists

8 Quick Finger Foods to Serve on the Fourth

The Shop's new Walnut and Sycamore Boards by Arbor are exclusive to Food52—and too pretty to keep...

by:  Leslie Stephens
July  2, 2015
Why—and How—to Put Potato Chips in the Oven
Blue Cheese

Why—and How—to Put Potato Chips in the Oven

Catherine talks about her aversion to olives, professes her newfound love for Charleston, South Carolina...

by:  Catherine Lamb
June 24, 2015

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