Bean (Page 6)

A (Vegan) Gumbo with a Trick for Richer Soups
Mardi Gras

A (Vegan) Gumbo with a Trick for Richer Soups

Mardi Gras is right around the corner.

by:  Emily Horton
February  3, 2016
Making Your Own Soy Milk is (Much) Easier Than You Think
Vegetarian

Making Your Own Soy Milk is (Much) Easier Than You Think

One taste of homemade soy milk and you'll wonder what the store-bought stuff even is.

by:  Dina Cheney
January 19, 2016
8 Food Blog Links We Love
Chickpea

8 Food Blog Links We Love

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your...

by:  Sarah E Daniels
January 16, 2016
A Lunch for When There's Nothing in the Fridge
Cake

A Lunch for When There's Nothing in the Fridge

A nothing-in-the-fridge lunch—plus chocolate cake—for Amanda's kids' lunch.

by:  Amanda Hesser
January 14, 2016
Why You Should (& How You Can) Eat More Lentils in 2016
Legume

Why You Should (& How You Can) Eat More Lentils in 2016

2016 is the Year of the Lentil—and for good reason.

by:  Gena Hamshaw
January 14, 2016
The Salad From a Can I'd Eat Every Day
Curry

The Salad From a Can I'd Eat Every Day

Keep this one close.

by:  Ali Slagle
January  7, 2016
An Herby, Flavorful Chickpea-Tuna Salad to Dream About
Chickpea

An Herby, Flavorful Chickpea-Tuna Salad to Dream About

The perfect Monday lunch—that wasn't.

by:  Amanda Hesser
December 17, 2015
Dinner Tonight: Roasted Chickpea Salad with Za'atar
Spice

Dinner Tonight: Roasted Chickpea Salad with Za'atar

This week, make a delicious and flavorful salad before the big feast on Thursday.

by:  Taylor Rondestvedt
November 24, 2015
Weekend Prep Makes a Winning Lunch for Amanda's Kids
Amanda's Kids' Lunch

Weekend Prep Makes a Winning Lunch for Amanda's Kids

Ready your arsenal on Sunday, and make spiffy, easy composed salads all week long.

by:  Amanda Hesser
November  5, 2015
Worth It or Not Worth It: Soaking Dried Beans
Worth It?

Worth It or Not Worth It: Soaking Dried Beans

What you thought was the best way to cook beans may be a watered-down version of the truth.

by:  Gabi Benedit
October 17, 2015
The Salad That Makes Kidney Beans Cool
Salad

The Salad That Makes Kidney Beans Cool

Give kidney beans a chance.

by:  Kenzi Wilbur
October  7, 2015
The Long and the Short of Yard-Long Beans
Diagrams

The Long and the Short of Yard-Long Beans

A legume that lives up to its name—almost.

by:  Lindsay-Jean Hard
October  3, 2015
How to Get Lots of Protein as a Vegan
Weeknight Cooking

How to Get Lots of Protein as a Vegan

And no, it doesn't involve eating a daily block of tofu.

by:  Gena Hamshaw
October  1, 2015
Deborah Madison's Genius Technique for Better, Brighter Lentil Salads
Lentil

Deborah Madison's Genius Technique for Better, Brighter Lentil Salads...

Why you should be treating your lentil salads more like soup. (And what this recipe has to do with...

by:  Kristen Miglore
September 30, 2015

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