Food52's Managing Editor Brette Warshaw shows how to make hot chocolate from scratch -- with any chocolate...
Meet the poor man's pecan pie.
Don't let grainy ganache sink you. Get Alice Medrich's 3 tips on choosing the right chocolate, the...
White chocolate can be just as good as its darker cousins -- if you know how to use it. Alice teaches...
Due to that scary thing called copyright infringement, we can't say what classic candy bar this cupcake...
Your new go-to birthday cake, bake sale cake, dinner party cake, late night snack cake -- for when...
Fun-size candy bars are great and all -- but why not make your own king-size version at home?
The Robicellis take typical snacks and turn them into a mind-blowing cupcake.
A banana bread that comes very highly rated.
Have your (vegan) cake, and eat it too.
Modern Farmer tells us five things we should be growing at home.
Gayle Squires makes chocolate-covered graham crackers at home.
These aren't your mama's brownies.
For those times when a one layer cake just won't cut it.
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