Egg (Page 20)

Dinner Tonight: A Classic French Omelette
Bastille Day

Dinner Tonight: A Classic French Omelette

Fête France's national day with a no-frills master recipe for dinner, lunch, brunch, and beyond. 

by:  Riddley Gemperlein-Schirm
July 14, 2015
The Genius Secret Ingredient to Save Your Vinaigrettes
Salad Dressing

The Genius Secret Ingredient to Save Your Vinaigrettes

How to cheat just a little to get perfectly emulsified, creamy vinaigrette—without cream or mayo or...

by:  Kristen Miglore
July  8, 2015
The Hole-in-One Egg in the Hole
Mayonnaise

The Hole-in-One Egg in the Hole

Spoiler alert: Mayonnaise is key. 

by:  fiveandspice
June 11, 2015
A Tale of Two Egg Salads (& How to Make Them)
(Not) Recipes

A Tale of Two Egg Salads (& How to Make Them)

A tale of two rival egg salads—and how to make both.

by:  Ali Slagle
June  1, 2015
Scrambled Egg Tacos with Avocado + Salsa Verde
Quick and Easy

Scrambled Egg Tacos with Avocado + Salsa Verde

Just because you're flying solo for dinner tonight doesn't mean you can't enjoy a meal that satisfies...

by:  Mei Chin
May 19, 2015
The Genius Ramen Shop Staple That Will Make Your Lunches Better
Soy Sauce

The Genius Ramen Shop Staple That Will Make Your Lunches Better

Make better lunches with this simple ramen shop staple.

by:  Kristen Miglore
May 13, 2015
Bacon and Eggs like Never Before (Just Add Lardo)
Frittata

Bacon and Eggs like Never Before (Just Add Lardo)

Bacon and eggs just went up a notch.

by:  Emiko
May 12, 2015
Unsung Ingredient: Century Eggs
Ingredients

Unsung Ingredient: Century Eggs

What is a century egg, and what do you do with it?

by:  Jenny Xu
May 12, 2015
Watch How to Make a Spanish-ish Tortilla Without a Recipe
Tortilla

Watch How to Make a Spanish-ish Tortilla Without a Recipe

Watch Kristen Miglore and Erin McDowell create a Spanish-ish tortilla without a recipe.

by:  Jaime Brockway
April 29, 2015
A Leftover-Only Bagel Lunch
Avocado

A Leftover-Only Bagel Lunch

Random leftovers made better by a bagel.

by:  Ali Slagle
April 28, 2015
An Overachieving Breakfast Skillet Pizza
Leek

An Overachieving Breakfast Skillet Pizza

This creamed leek and egg breakfast skillet pizza is an overachiever, but some mornings call for a...

by:  fiveandspice
April 16, 2015
Is Steaming the Secret to Perfectly Hard-Cooked Eggs?
Kitchen Hacks

Is Steaming the Secret to Perfectly Hard-Cooked Eggs?

How to get the best hard-cooked eggs in no more than 15 minutes.

by:  Ali Slagle
April 15, 2015
Eggs in Spicy Minted Tomato Sauce + Never-Fail Biscuits
Biscuit

Eggs in Spicy Minted Tomato Sauce + Never-Fail Biscuits

P.M. is the new A.M. Take a cue from breakfast and serve eggs and biscuits tonight for dinner.

by:  Katherine Oakes
April  7, 2015
9 Ways to Turn Hardboiled Eggs into Dinner
Sauce

9 Ways to Turn Hardboiled Eggs into Dinner

Your leftover Easter eggs are patient, and they're ready—it's up to you to solicit their help.

by:  Julie Myers
April  6, 2015

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