A delicious vegetarian soup from Near & Far.
Why you should be treating your lentil salads more like soup. (And what this recipe has to do with...
With one ingredient, make your marinara taste like you used the best tomatoes on earth.
A better, easier, smarter homemade challah (L'shana tovah!).
A glimpse into our editors' lives.
Behind the scenes at our New York City Genius Recipes Dinner.
The one-pan pasta that took over the internet (and changed the way we think about cooking pasta...
Skip the hand-wringing over choosing music: Here's the playlist for your next night in with friends.
The answer to bland green beans (and the question of side dishes)—all in 8 minutes.
The best part of the watermelon might be the skin. Discuss.
A behind-the-scenes look at how we entertained, Genius style, in San Francisco.
Ever wished you could cook a Genius recipe with our executive editor Kristen Miglore? Now you can!
Switch to slow-roast and never overcook salmon again.
The genius summer side you can make whenever you have 15 minutes, and then completely forget about...
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