A new not sad desk lunch—and a more welcoming potluck and picnic salad than most.
How to cheat just a little to get perfectly emulsified, creamy vinaigrette—without cream or mayo or...
The secret to lighter (and tangier) whipped cream.
Why an ingredient you've been throwing away is actually the key to smoother hummus. Oops!
Kristen's dad makes a bright, lemony, California-style Caesar salad that's pure genius (but not for...
If you do one thing today, go to the Kickstarter project for Unforgettable: Bold Flavors from A Renegade...
How to eat the whole asparagus, from tip to tail.
The brightest dinner you can make straight out of your freezer.
The highlights from the Genius Recipes book tour thus far—plus, a big, teary thank you.
Host a dinner party—and actually enjoy it for once. In three parts, we’re helping you plan and execute...
Make better lunches with this simple ramen shop staple.
Kristen is gallavanting around on the Genius Recipes cookbook tour, so she's sharing an excerpt (and...
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