The highlights from the Genius Recipes book tour thus far—plus, a big, teary thank you.
Make better lunches with this simple ramen shop staple.
A trick for turning whatever is in your fridge into real dinner—and a meatless main with more personality...
A heads up to the first owners of the Genius Recipes cookbook, a printable errata sheet, and permission...
Was it a never-ending vegetable harvest, an extremely well-written cookbook, a food blogger, or your...
Congratulations to the winner of our Genius Sweepstakes, Janice Donica, from Tampa, Florida! We chatted...
Make a richly flavored lentil soup from nothing (and then tip in sherry, for kicks).
A crash course in cookbook writing from the author of Food52's own Genius Recipes: 100 Recipes That...
Blogger, James Beard award winner, cookbook author, photographer, and creator of delicious, healthy...
A bran muffin that's somehow both more wholesome and more delicious than the rest. What gives?
Have you ever wondered what puts the Genius in a Genius Recipe? Read on to find out.
The one way you probably haven't thought about serving asparagus—and you should.
It's time to embrace burnt toast.
How to turn 2 ingredients into perfect biscuits in less time than it takes to drink your coffee. Extra...
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