A better, easier, smarter homemade challah (L'shana tovah!).
The one-pan pasta that took over the internet (and changed the way we think about cooking pasta...
Amanda and Merrill make a speedy and enviable—but doable—Not Sad Desk Lunch of marinated zucchini.
Ever wished you could cook a Genius recipe with our executive editor Kristen Miglore? Now you can!
Switch to slow-roast and never overcook salmon again.
The genius summer side you can make whenever you have 15 minutes, and then completely forget about...
A new not sad desk lunch—and a more welcoming potluck and picnic salad than most.
How to cheat just a little to get perfectly emulsified, creamy vinaigrette—without cream or mayo or...
The secret to lighter (and tangier) whipped cream.
Why an ingredient you've been throwing away is actually the key to smoother hummus. Oops!
Kristen's dad makes a bright, lemony, California-style Caesar salad that's pure genius (but not for...
If you do one thing today, go to the Kickstarter project for Unforgettable: Bold Flavors from A Renegade...
How to eat the whole asparagus, from tip to tail.
The brightest dinner you can make straight out of your freezer.
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