Herb (Page 6)

Learning to Love Capers (With a Lot of Help from Tomatoes)
Tomato

Learning to Love Capers (With a Lot of Help from Tomatoes)

The "greatest hits" salad: roasted and fresh tomatoes, whole and blended herbs, and a whole lot of...

by:  Sarah Jampel
August  6, 2015
What to Do When You're Feeling Useless in the Kitchen
Sauce

What to Do When You're Feeling Useless in the Kitchen

Make sauce. 

by:  Amanda Sims
August  3, 2015
Is Your Cilantro Contaminated? Go Check!
Cilantro

Is Your Cilantro Contaminated? Go Check!

The recent ban on importing cilantro from Mexico means you should consider tossing yours out ASAP. 

by:  Food52
July 29, 2015
The Ingredient That's Missing from Your Cold Brew
Mint

The Ingredient That's Missing from Your Cold Brew

Cold brew like it's mint to be. 

by:  Riddley Gemperlein-Schirm
July 29, 2015
Just Relax: 10 Soothing Ways to Use Chamomile
Long Reads

Just Relax: 10 Soothing Ways to Use Chamomile

Put chamomile to use in more than just a great cup of tea.

by:  Lindsay-Jean Hard
June 27, 2015
9 Ways to Eat Basil with (or for) Every Meal
Summer

9 Ways to Eat Basil with (or for) Every Meal

Summer's favorite fresh herb is good any way you slice it.

by:  Caroline Lange
June  8, 2015
Not Your Neon Green Mint Chocolate Chip Ice Cream
Frozen Dessert

Not Your Neon Green Mint Chocolate Chip Ice Cream

Don't be fooled by its paleness: This mint chip ice cream has bigger mint flavor than any of the bright...

by:  Alice Medrich
June  8, 2015
A Truly Useful Hack for Preserving Herbs
Kitchen Confidence

A Truly Useful Hack for Preserving Herbs

KatieQ's worthwhile hack for preserving herbs requires nothing more than an ice cube tray and olive...

by:  Jaime Brockway
May 14, 2015
11 Ways to Get Creative with Pesto
Sauce

11 Ways to Get Creative with Pesto

Cheat on your basil, pine nuts, and parmesan! Customize your pesto with whatever greens, nuts, and...

by:  Sarah Jampel
April 29, 2015
How To Make An Herb Rub Without A Recipe
Parsley

How To Make An Herb Rub Without A Recipe

Put your leafy leftovers to work by blending up a homemade herb rub.

by:  Samantha Weiss Hills
April 27, 2015
Fresh Oregano & 4 Foods to Eat it With
Meat

Fresh Oregano & 4 Foods to Eat it With

All this month we'll be stocking up on fresh herbs to get our spring fix. Next up, oregano.

by:  Lindsay-Jean Hard
April 18, 2015
8 Sweet Ways to Use Lavender
Pancake

8 Sweet Ways to Use Lavender

Lavender sweets, to calm you down on those days.

by:  Jenny Xu
April 15, 2015
How to Make Your Own Herbal Tea Blend
Tea

How to Make Your Own Herbal Tea Blend

Stop standing aimlessly in front of the packed tea shelves at the grocery store and build your own...

by:  Samantha Weiss Hills
April 13, 2015
7 Canal House Dishes That Make Good Meals Even Better
Meat

7 Canal House Dishes That Make Good Meals Even Better

Seven recipes from Canal House that the home cook in you will treasure.

by:  Katherine Oakes
April  7, 2015

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