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They're classics for a reason.
The only accompaniment to hot cocoa, in my book.
Melty chocolate chip cookie pile, here we come.
Pairs well with a cocktail and small-talk.
Not what we expected.
Complete with a peppermint marshmallowy topping.
Lighter in effort, heavy on boozy fruit.
Something sweet, for when sugar is no longer an option.
Yep, burrata for dessert.
Regular sugar cookies are already easy to make, but this version is even simpler.
And other holiday menu tips from professional chefs and food writers.
Plus, Nigella Lawson's trick to having it for dessert.
Oh, and they just so happen to be vegan.
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