How to Cook (Page 24)

What to Do With Garlic Scapes—Plus, Our Favorite Recipes That Use This Curly Plant
Summer

What to Do With Garlic Scapes—Plus, Our Favorite Recipes That Use This...

Make sure that you save some for sautéeing, deep-frying, topping pizzas, and more.

by:  Alexandra Stafford
June 15, 2021
Sohla Is Changing How We Make Meatballs
Off-Script With Sohla

Sohla Is Changing How We Make Meatballs

Think: spiced lamb with tahini sauce and herby onion salad. Heck yes.

by:  Sohla El-Waylly
June  7, 2021
Butter Pecan Ice Cream—Without the Ice Cream Machine
Ice Cream/Frozen Desserts

Butter Pecan Ice Cream—Without the Ice Cream Machine

This week’s Big Little Recipe is a fuss-free take on a summertime favorite.

by:  Emma Laperruque
May 25, 2021
3 Ways to Use Extra Greens In Fresh Pasta
Pasta

3 Ways to Use Extra Greens In Fresh Pasta

Our Resident pasta-maker has some tips.

by:  Meryl Feinstein, Pasta Social Club
May 21, 2021
The Absolute Best Way to Cook a Hot Dog, According to So Many Tests
Absolute Best Tests

The Absolute Best Way to Cook a Hot Dog, According to So Many Tests

Spiral-cut? Boiled in beer? Microwaved? Columnist Ella Quittner sets out to find the ultimate hot...

by:  Ella Quittner
May 18, 2021
What If Latkes Were Made With...Asparagus?
Big Little Recipes

What If Latkes Were Made With...Asparagus?

This week’s Big Little Recipes puts a spring spin on a Hanukkah favorite.

by:  Emma Laperruque
May 11, 2021
7 Simple Cooking Tips for Your Eco-Friendliest Kitchen
Sustainability

7 Simple Cooking Tips for Your Eco-Friendliest Kitchen

Some of these practices may be second nature, and some may surprise you.

by:  Paul Greenberg
May 11, 2021
How to Make Donuts From Scratch (Like You Know What You're Doing)
Pastry

How to Make Donuts From Scratch (Like You Know What You're Doing)

Baking expert Erin McDowell shows us how it's done.

by:  Erin Jeanne McDowell
May  7, 2021
How to Cream Butter & Sugar Without a Mixer
Bake

How to Cream Butter & Sugar Without a Mixer

Starring: your own two hands.

by:  Kenzi Wilbur
May  7, 2021
The Best Shortening Substitutes for Baking
Bake

The Best Shortening Substitutes for Baking

No shortening, no problem. We're sharing our go-to ingredients to use in its place.

by:  Emma Laperruque
May  7, 2021
I Learned the Hard Way That You Can't Actually Freeze Avocados
Avocado

I Learned the Hard Way That You Can't Actually Freeze Avocados

If you've ever wondered, "Can you freeze avocados?" please read this cautionary tale.

by:  Sarah Jampel
May  4, 2021
All Olive Bread Is Good—But This One Is Great
Sourdough

All Olive Bread Is Good—But This One Is Great

Shoutout to Castelvetrano olives and olive oil.

by:  Maurizio Leo
April 29, 2021
Mexico's Most Popular Sandwich Is Also the Easiest Make at Home
Sandwich

Mexico's Most Popular Sandwich Is Also the Easiest Make at Home

Here's our ultimate guide to the torta, in all its hefty, pickle-y glory.

by:  Scarlett Lindeman
April 28, 2021
The Simplest-Ever Trick to Make Fluffy, Puffy Pancakes
Breakfast

The Simplest-Ever Trick to Make Fluffy, Puffy Pancakes

Hint: It doesn't involve any extra whisking whatsoever.

by:  Riddley Gemperlein-Schirm
April 27, 2021

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