Italian (Page 25)

The Frozen Dessert Sicilians Eat for Breakfast
Lemon

The Frozen Dessert Sicilians Eat for Breakfast

Cool down and freshen up with this age-old Sicilian treat.

by:  Emiko
June 23, 2015
Just Try to Resist "Fantasy Sauce Pasta"
Bacon

Just Try to Resist "Fantasy Sauce Pasta"

The sexiest Italian pasta sauce (hint: wine + cream + bacon).

by:  Posie (Harwood) Brien
June 21, 2015
How to Pickle Vegetables the Italian Way (aka Giardiniera)
Pickle & Preserve

How to Pickle Vegetables the Italian Way (aka Giardiniera)

Pickle your favorite summer vegetables to keep them around for longer.

by:  Emiko
June 16, 2015
A Vegan Lasagna Even Garfield Would Love
Zucchini

A Vegan Lasagna Even Garfield Would Love

With layers of roasted summer vegetables and an herbed tofu filling, this lasagna does not want for...

by:  Gena Hamshaw
June 11, 2015
Panzanella like Renaissance Painters and Emiko Davies Make It
Salad

Panzanella like Renaissance Painters and Emiko Davies Make It

Panzanella like the Renaissance painters made it.

by:  Emiko
June  9, 2015
How Italians Drink Espresso in the Summer
Coffee

How Italians Drink Espresso in the Summer

Shake your coffee.

by:  Emiko
June  2, 2015
6 Things We Managed to Learn While Wine Tasting
Grape

6 Things We Managed to Learn While Wine Tasting

Recently, Italian wine importer Dalla Terra hosted a wine tasting for the Food52 team—and we even...

by:  Leslie Stephens
May 27, 2015
Sweet Yeasted Roman Buns with Whipped Cream (Maritozzi)
Bake

Sweet Yeasted Roman Buns with Whipped Cream (Maritozzi)

Breakfast, La Dolce Vita style.

by:  Emiko
May 26, 2015
How to Make Biscotti (a.k.a. Cookies for Breakfast)
DIY Food

How to Make Biscotti (a.k.a. Cookies for Breakfast)

Jessie Snyder of Faring Well teaches us to do as the Italians do and eat biscotti for breakfast (but...

by:  Jessie May Snyder
May 19, 2015
Three-Ingredient Lamb Skewers from Abruzzo, Italy
Grill/Barbecue

Three-Ingredient Lamb Skewers from Abruzzo, Italy

The essential dish of central Italy's region of Abruzzo.

by:  Emiko
May 19, 2015
Biscotti: The Cookie So Nice, You Bake it Twice
Long Reads

Biscotti: The Cookie So Nice, You Bake it Twice

Let biscotti be your new favorite cookie to have on hand for any and all occasions.

by:  Erin Jeanne McDowell
May 15, 2015
Bacon and Eggs like Never Before (Just Add Lardo)
Frittata

Bacon and Eggs like Never Before (Just Add Lardo)

Bacon and eggs just went up a notch.

by:  Emiko
May 12, 2015
A Lighter Twist on Ravioli
Orange

A Lighter Twist on Ravioli

The perfect, punchy little ravioli dish.

by:  Emiko
May  5, 2015
A Roman Stew for Spring (Vignarola)
Pea

A Roman Stew for Spring (Vignarola)

A celebration of spring vegetables, the Roman way.

by:  Emiko
April 28, 2015

Showing 14 of 517 results