Italian (Page 26)

Stuffed Artichokes with Capers & Anchovies (Carciofi Ripieni alla Siciliana)
Ingredients

Stuffed Artichokes with Capers & Anchovies (Carciofi Ripieni alla ...

Stuff artichokes with the humble heavy-hitters capers and anchovies and you'll end up with an anything...

by:  Emiko
April 21, 2015
6 Italian Antipasto Dishes to See You Through to Dinner
Dinner

6 Italian Antipasto Dishes to See You Through to Dinner

Build the perfect antipasto platter.

by:  Emiko
April 14, 2015
8 Community Favorites with 5 Ingredients or Fewer
Spring

8 Community Favorites with 5 Ingredients or Fewer

The results are in—here are the recipes our community loved from Your Best Recipes with 5 Ingredients...

by:  Food52
April  9, 2015
Cannellini Bean Croquettes
Bean

Cannellini Bean Croquettes

With this turn-of-the-century recipe, basic beans become a crisp on the outside, creamy on the inside...

by:  Emiko
April  7, 2015
Gnocchi alla Romana (Baked Semolina Gnocchi)
Semolina

Gnocchi alla Romana (Baked Semolina Gnocchi)

A simple, comforting Roman-style semolina gnocchi.

by:  Emiko
March 31, 2015
Easter Chard & Ricotta Pie (Torta Pasqualina)
Ricotta

Easter Chard & Ricotta Pie (Torta Pasqualina)

One of Italy's favorite Easter traditions, this layered Ligurian chard and ricotta pie is worth the...

by:  Emiko
March 24, 2015
A Humble but Mighty Lentil Bolognese
Lentil

A Humble but Mighty Lentil Bolognese

Gena's vegan lentil bolognese has all the heartiness of the traditionally meat-based dish -- and it...

by:  Gena Hamshaw
March 19, 2015
7 Quintessentially Tuscan Dishes
Roundup

7 Quintessentially Tuscan Dishes

Cook these dishes and pretend you’re under the Tuscan sun.

by:  Emiko
March 17, 2015
Hand-Pulled Breadsticks (Grissini Stirati)
Bake

Hand-Pulled Breadsticks (Grissini Stirati)

Easier than they seem, these breadsticks from Turin should be your next party starter.

by:  Emiko
March 10, 2015
Focaccia di Recco
Cheese

Focaccia di Recco

The thinnest focaccia you'll ever see has a surprise hidden inside: oozy melted cheese.

by:  Emiko
March  3, 2015
Warm Espresso & Rum Digestif (Ponce Livornese)
Coffee

Warm Espresso & Rum Digestif (Ponce Livornese)

The ultimate cold weather, after dinner pick-me-up -- like a hot toddy but with espresso.

by:  Emiko
February 24, 2015
Deep-Fried Stuffed Olives (Olive all'Ascolana)
Olive

Deep-Fried Stuffed Olives (Olive all'Ascolana)

Big green olives stuffed with meat, breaded, then fried: Olives all'Ascolana are the ultimate appetizer...

by:  Emiko
February 17, 2015
Ricotta Fritters (Castagnole di Ricotta)
Ricotta

Ricotta Fritters (Castagnole di Ricotta)

Deep fried ricotta, a classic from Emilia-Romagna.

by:  Emiko
February 10, 2015
How to Make Potato Gnocchi
Italy Week

How to Make Potato Gnocchi

Gnocchi shouldn't just be reserved for restaurants -- here's how to make it at home with ease.

by:  Jonathon Sawyer
February 10, 2015

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