Italian (Page 27)

Orange Pinwheel Pastries for Carnival (Arancini di Carnevale)
Cookie

Orange Pinwheel Pastries for Carnival (Arancini di Carnevale)

These sweet Orange Pinwheel Pastries (Arancini di Carnevale) have the potential to upstage the fried...

by:  Emiko
February  3, 2015
Italian Bread Soup (Pancotto)
Weeknight Cooking

Italian Bread Soup (Pancotto)

A simple, comforting peasant dish that spans almost every region in Italy.

by:  Emiko
January 27, 2015
Gnocchi Verde, or The Redemption of Frozen Spinach
Spinach

Gnocchi Verde, or The Redemption of Frozen Spinach

Don't resign yourself to brown food dinners just yet. Take a look in your freezer (or in the freezer...

by:  Sarah Jampel
January 21, 2015
Apple Strudel (Strudel di Mele)
Apple

Apple Strudel (Strudel di Mele)

German name, Turkish origins, northern Italian classic -- in short, a crowd pleaser.

by:  Emiko
January 20, 2015
Risotto al Radicchio
Radicchio

Risotto al Radicchio

A risotto made with one of Venice's best vegetables -- because bitter is better.

by:  Emiko
January 13, 2015
Classic Lentil Soup (Zuppa di Lenticchie)
Lentil

Classic Lentil Soup (Zuppa di Lenticchie)

Boost your good fortune with this auspicious Italian soup.

by:  Emiko
January  6, 2015
Sgroppino (Lemon Sorbet Cocktail)
Cocktail

Sgroppino (Lemon Sorbet Cocktail)

A refreshing Venetian cocktail that doubles as a digestif.

by:  Emiko
December 30, 2014
Tuscan Chestnut Cake (Castagnaccio)
Snack

Tuscan Chestnut Cake (Castagnaccio)

An ancient cake recipe that is gluten-free, dairy-free, vegan -- and immensely satisfying.

by:  Emiko
December 23, 2014
Our 11 Favorite Italian Cookbooks
The Shop

Our 11 Favorite Italian Cookbooks

The best Italian cookbook recommendations from some of our most trusted sources.

by:  Marian Bull
December 19, 2014
How to Make Date, Fig, and Walnut Panettone
Holiday

How to Make Date, Fig, and Walnut Panettone

How to make Milan's famous Christmas bread at home.

by:  Emiko
December 16, 2014
Tuscan Roast Pork (Arista di Maiale)
Holiday Entertaining

Tuscan Roast Pork (Arista di Maiale)

Wow guests with this slow-cooked Tuscan pork recipe at your next Sunday roast.

by:  Emiko
December  9, 2014
Struffoli "Christmas Fritters" are Fried, Honey-Glazed & Sprinkle Coated
Dessert

Struffoli "Christmas Fritters" are Fried, Honey-Glazed & Sprinkle ...

Make a batch of these southern Italian cookies with Angela Brown of The Chef's Wife this holiday season...

by:  Angela Brown
December  5, 2014
Are These Christmas Cookies the Fig Newton's Ancestor?
Edible Gift

Are These Christmas Cookies the Fig Newton's Ancestor?

Festive fig cookies that taste of a Sicilian Christmas.

by:  Emiko
December  2, 2014
Braised Belgian Endives (Indivie Intere a Crudo)
Endive

Braised Belgian Endives (Indivie Intere a Crudo)

Do as the Romans do and slow cook whole endives for an effortless winter side dish.

by:  Emiko
November 25, 2014

Showing 14 of 517 results