Olive (Page 2)

The 2015 Tournament of Cookbooks -- Day 7
Books

The 2015 Tournament of Cookbooks -- Day 7

For the home cooks who don't have time to travel, Green Kitchen Travels and Olives, Lemons & Za...

by:  Food52
February 26, 2015
How to Make Tapenade Without a Recipe
DIY Food

How to Make Tapenade Without a Recipe

Olive lovers unite with this easy -- recipe-free -- spread that can spruce up happy hour or fancify...

by:  Hannah Petertil
February 18, 2015
Deep-Fried Stuffed Olives (Olive all'Ascolana)
Appetizer

Deep-Fried Stuffed Olives (Olive all'Ascolana)

Big green olives stuffed with meat, breaded, then fried: Olives all'Ascolana are the ultimate appetizer...

by:  Emiko
February 17, 2015
Pasta Puttanesca, for Any Kitchen and Any Weeknight
Weeknight Cooking

Pasta Puttanesca, for Any Kitchen and Any Weeknight

A simple and elegant pasta recipe for long, harried days. 

by:  sarah kieffer | the vanilla bean blog
October  8, 2014
Viana La Place's Umbrian Black Olive Panino
Everyday Cooking

Viana La Place's Umbrian Black Olive Panino

Why you should make olives into a sandwich, and an olive sandwich into lunch.  

by:  Kristen Miglore
September 17, 2014
Provençal Potato Salad
Outdoor Entertaining

Provençal Potato Salad

Rekindle your love affair with potato salad. 

by:  Caroline Wright
June 25, 2014
Sicilian Green Olive Salad
Everyday Cooking

Sicilian Green Olive Salad

Put those celery leaves to good use in this zingy Sicilian salad.

by:  Emiko
June 17, 2014
7 Olive Recipes
Fish

7 Olive Recipes

We're extending the proverbial olive branch. Here are 7 Olive Recipes for the lovers (and the haters...

by:  Julie Myers
March  7, 2014
New Nordic Fridge Foraging
Weeknight Cooking

New Nordic Fridge Foraging

How to forage in your fridge for lunch. 

by:  Amanda Hesser
April 11, 2013
How You're Not Using the Best Part of a Sunday Roast
Chicken

How You're Not Using the Best Part of a Sunday Roast

The best part of a roast chicken (or beef or pork) dinner? Meet pan juice jelly -- and 5 ways to use...

by:  thirschfeld
March 26, 2013
Antipasti Time
Everyday Cooking

Antipasti Time

The twins' lunches today echo a sentiment after our hearts: why should cookie consumption end with...

by:  Kenzi Wilbur
December 27, 2012
At Noon, It's Time for Tapas
Everyday Cooking

At Noon, It's Time for Tapas

It's a lunchbox cocktail party for Walker and Addie this week, with crudités, cheese, and olives...

by:  Food52
November 15, 2012
Pressing Olives with Jason Gibb of Nudo Olive Oil
Lemon

Pressing Olives with Jason Gibb of Nudo Olive Oil

Today: Nudo's Jason Gibb makes flavored olive oil with whole lemons -- pressed together so their...

by:  Food52
July 26, 2012
A Day in Tuscany with Nancy Harmon Jenkins
Olive Oil

A Day in Tuscany with Nancy Harmon Jenkins

We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world...

by:  Food52
May 17, 2012

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