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Pastry (Page 5)

How to Make Frosted Cinnamon Rolls at Home
Cream Cheese

How to Make Frosted Cinnamon Rolls at Home

If there's anyone who can make a mean cinnamon roll, it's Top With Cinnamon's Izy Hossack. Follow...

by:  Izy Hossack
November 25, 2014
Dominique Ansel's Top 10 Pastry Tools
Essential Tools

Dominique Ansel's Top 10 Pastry Tools

How does Dominique Ansel make pastry creations that spark mass hysteria in New York City? He starts...

by:  Dominique Ansel
October 22, 2014
Baking Chez Moi: French Baking That's Not Scary at All
Dessert

Baking Chez Moi: French Baking That's Not Scary at All

Thanks to Dorie Greenspan, French baking is a lot less intimidating, a lot more accessible, and a...

by:  Sarah Jampel
October 21, 2014
How to Make Any Savory Galette without a Recipe
Leafy Green

How to Make Any Savory Galette without a Recipe

You should be eating more pie for dinner. Here's how to make that happen.

by:  Marian Bull
October 20, 2014
A Haiku or Two, on Pastries
Haiku52

A Haiku or Two, on Pastries

Pastries are our friends;we wrote some haiku on them, and want to hear yours.

by:  Sarah Jampel
October 11, 2014
How to Make Tarte Tatin
Pie

How to Make Tarte Tatin

An impressive, classic, and cozy dessert for fall.

by:  Erin Jeanne McDowell
October 10, 2014
10 Cakes for Anytime
Cake

10 Cakes for Anytime

Let us eat (more) cake.

by:  Catherine Lamb
September 22, 2014
How to Make a Wedding Cake, Part 2: Fillings and Frostings
Cake

How to Make a Wedding Cake, Part 2: Fillings and Frostings

It's time to talk fillings and frostings -- and prepare for assembly. 

by:  Catherine Lamb
August 13, 2014
How to Handle Dough in a Hot Kitchen
How-To & Diy

How to Handle Dough in a Hot Kitchen

We're taking the heat and staying in the kitchen -- here's how to work with cold dough in the peak...

by:  Taylor Schwartz
July 30, 2014
Put a Filter on It: Donuts
Breakfast

Put a Filter on It: Donuts

This week, we're grammin' donuts.

by:  Catherine Lamb
June 13, 2014
The History of Donuts in America
Food History

The History of Donuts in America

We're filling in the holes in the history of one of America's favorite pastries: the donut.

by:  Catherine Lamb
June  6, 2014
How to Make Hot Cross Buns for Easter
Dessert

How to Make Hot Cross Buns for Easter

Kathryn from London Bakes's hot cross buns might be more than one or two a penny, but they're sure...

by:  londonbakes
April 14, 2014
How to Make Brioche at Home
Butter

How to Make Brioche at Home

The difference between bread and dessert is just a few ounces of butter (and, hey, maybe some sugar...

by:  Yossy Arefi
April  4, 2014
How to Make Bakery-Style Apple Danish at Home
Apple

How to Make Bakery-Style Apple Danish at Home

This delicious -- and jaw-dropping -- danish braid will give you a reason to get out of bed in the...

by:  Heather Hands
March 28, 2014

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