Vegetarian (Page 59)

Have Your Pie and Eat It, Too
Pumpkin Pie

Have Your Pie and Eat It, Too

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or...

by:  Gena Hamshaw
November  1, 2012
Down & Dirty: Parsnips
Ingredients

Down & Dirty: Parsnips

Parsnips aren't the most welcoming vegetable -- after all, they look like carrots after an attack...

by:  Nozlee Samadzadeh
October 26, 2012
Down & Dirty: Cabbage
Cabbage

Down & Dirty: Cabbage

There's something of The Strange Case of Dr. Jekyll and Mr. Hyde about cabbage. One minute it's crunchy...

by:  Nozlee Samadzadeh
October 19, 2012
5 Vegan Casserole Essentials (+ Lentil Shepherd’s Pie)
Vegan

5 Vegan Casserole Essentials (+ Lentil Shepherd’s Pie)

Whether you're looking to feed a crowd or just cook up some comfort food, Gena offers her tips on...

by:  Gena Hamshaw
October 18, 2012
Down & Dirty: Bell Peppers
Ingredients

Down & Dirty: Bell Peppers

Recently, we learned all about hot peppers. Today we turn to their mild-mannered cousin, the bell...

by:  Nozlee Samadzadeh
October 12, 2012
Too Many Cooks: What's Your Autumn Go-To?
Soup

Too Many Cooks: What's Your Autumn Go-To?

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group...

by:  Food52
October  5, 2012
6 Hearty, Filling Vegan Breakfasts
Breakfast

6 Hearty, Filling Vegan Breakfasts

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or...

by:  Gena Hamshaw
October  4, 2012
Thinking Outside the Wrap
Vegan

Thinking Outside the Wrap

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or...

by:  Gena Hamshaw
September 20, 2012
Edward Giobbi's Spaghetti alla Foriana
Sauce

Edward Giobbi's Spaghetti alla Foriana

An all-season pasta sauce made from your pantry, spice rack, and cheese bin -- in the time it takes...

by:  Kristen Miglore
September 19, 2012
A Chia Pudding Primer
Vegan

A Chia Pudding Primer

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or...

by:  Gena Hamshaw
September  6, 2012
Dinner Tonight: Eggplant Curry & Tomato Rice
Weeknight Cooking

Dinner Tonight: Eggplant Curry & Tomato Rice

A veritable Indian feast to spice up your weeknight supper.

by:  Rachel Zarrow
August 27, 2012
One-Ingredient Ice Cream 2.0: Flavors for Every Season
Vegan

One-Ingredient Ice Cream 2.0: Flavors for Every Season

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or...

by:  Gena Hamshaw
August 23, 2012
The Kitchn's One-Ingredient Ice Cream
Vegan

The Kitchn's One-Ingredient Ice Cream

Nathan Myhrvold explains the magic behind the one-ingredient "ice cream" that's taken the internet...

by:  Kristen Miglore
August 22, 2012
Your Best Haiku
Contest

Your Best Haiku

We asked for your haiku, we read veggie burger-themed haiku, and the FOOD52 staff even threw their...

by:  Nozlee Samadzadeh
August 17, 2012

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