Wildcard Winners (Page 2)

How to Make Korean Fried Chicken Wings at Home
Korean

How to Make Korean Fried Chicken Wings at Home

Double-fried is twice as nice

by:  Leslie Stephens
April 20, 2016
A Cinnamon Swirl Bread to Eat for Breakfast Every Single Day
Amanda & Merrill

A Cinnamon Swirl Bread to Eat for Breakfast Every Single Day

When cinnamon swirl lives its best life

by:  Leslie Stephens
April 18, 2016
An Appetizer We'd Happily Eat for Any Meal (Even Dessert!)
Polenta

An Appetizer We'd Happily Eat for Any Meal (Even Dessert!)

Is there anything these polenta cakes can't do?

by:  Leslie Stephens
April 13, 2016
Eat this Seafood Salad and Pretend You're in Cinque Terre
Octopus

Eat this Seafood Salad and Pretend You're in Cinque Terre

Fresh octopus + herbs (+ rosé) = heaven.

by:  Leslie Stephens
April  4, 2016
Meet the Cutest Darn Roll We've Ever Seen: Fan-Tans!
Side

Meet the Cutest Darn Roll We've Ever Seen: Fan-Tans!

We're bringing fan-tans, an old-fashioned dinner roll, back in a big way.

by:  Leslie Stephens
March 30, 2016
Eat this Brown Butter Loaf for Breakfast *and* Dessert
Dessert

Eat this Brown Butter Loaf for Breakfast *and* Dessert

Have a slice for breakfast, then one for dessert.

by:  Leslie Stephens
March  9, 2016
A Make-Ahead Staple for Transforming Weekday Breakfasts
Meat

A Make-Ahead Staple for Transforming Weekday Breakfasts

The holy grail of make-ahead morning staples.

by:  Leslie Stephens
March  2, 2016
A Seasonal Pesto that Tames Winter Greens
Pesto

A Seasonal Pesto that Tames Winter Greens

A broccoli rabe and chard pesto that made us forget all about basil.

by:  Leslie Stephens
February 17, 2016
A Better Buckwheat Biscuit
Biscuit

A Better Buckwheat Biscuit

Apples and Gruyère add a perfectly paired bite to these biscuits.

by:  Leslie Stephens
January 25, 2016
Why Chicken Porridge is the New Chicken Noodle Soup
Filipino

Why Chicken Porridge is the New Chicken Noodle Soup

An all-healing Filipino chicken and rice porridge for chilly days.

by:  Leslie Stephens
January 21, 2016
A 5-Ingredient Pasta That Couldn't Be Simpler
Dinner, Faster

A 5-Ingredient Pasta That Couldn't Be Simpler

For nights when you don't have time to shop—and days when you're snowed in.

by:  Leslie Stephens
January 20, 2016
The Classic French Dish That's Perfect for Snowy Days
Weekend Cooking

The Classic French Dish That's Perfect for Snowy Days

Throw beans, lardon, and duck confit into a pot to slow-cook and only good things can happen.

by:  Leslie Stephens
January 18, 2016
4 Recipes We Cooked and Loved in Our Test Kitchen
Weeknight Cooking

4 Recipes We Cooked and Loved in Our Test Kitchen

Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won...

by:  Food52
January 16, 2016
Why You Should Be Baking Your Rolls with Bacon and Brown Sugar Butter
Roll

Why You Should Be Baking Your Rolls with Bacon and Brown Sugar Butter...

Pull-apart rolls with an unconventional, but completely amazing topping.

by:  Leslie Stephens
January 13, 2016

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