Winter (Page 32)

Anna Thomas' Green Soup
Weeknight Cooking

Anna Thomas' Green Soup

A robust vegan soup with all the richness of long-cooked greens -- without the long-cooking.

by:  Kristen Miglore
October 15, 2014
How to Make Minestrone Soup Without a Recipe
Weeknight Cooking

How to Make Minestrone Soup Without a Recipe

How to make minestrone soup anytime, with whatever ingredients you have.

by:  WeeklyGreens
October 13, 2014
10 Entertaining Recipes You Loved This Month
Cauliflower

10 Entertaining Recipes You Loved This Month

These recipes will get you ready for the influx of holiday fare and help you transition back to cool...

by:  Charlotte Greenbaum
October 11, 2014
5 Ways to Spice Up Your Winter Squash
Pumpkin

5 Ways to Spice Up Your Winter Squash

Don’t get bored with the gourd.

by:  Sheela Prakash
October  8, 2014
A Haiku or Two, on Warmth
Food Poems

A Haiku or Two, on Warmth

Summer's heat is gone. Now it's time to start whiningAbout being cold. 

by:  Sarah Jampel
October  4, 2014
What To Do with an Overload of Cauliflower
Weeknight Cooking

What To Do with an Overload of Cauliflower

This reliable cool weather vegetable is about to get a makeover.

by:  Alexandra Stafford
October  3, 2014
9 Essential Roasting Tools
Chicken

9 Essential Roasting Tools

Forget falling leaves and cable-knit sweaters; the best part about autumn is roasting. Molly Stevens...

by:  molly_stevens
September 26, 2014
What to Do with an Overload of Persimmons
Persimmon

What to Do with an Overload of Persimmons

Discover the many ways to use these vibrant, cool weather fruits.

by:  Hollis Miller
September 20, 2014
Heidi Swanson's Pan-Fried Giant White Beans with Kale
Leafy Green

Heidi Swanson's Pan-Fried Giant White Beans with Kale

 A genius trick for getting the most out of your beans and greens.

by:  Kristen Miglore
September 10, 2014
How to Make Salsa without a Recipe
Tomato

How to Make Salsa without a Recipe

Homemade salsa shouldn't be constrained to tomato season -- here's how to make it with year-round...

by:  Marian Bull
April 28, 2014
Roasted, Spiced, Almond-y Cauliflower
Cauliflower

Roasted, Spiced, Almond-y Cauliflower

Put your vegetable suspicions aside. We're making cauliflower for dinner.

by:  Nicholas Day
April 24, 2014
A New Chicken Noodle Soup for an Endless Winter
Soup

A New Chicken Noodle Soup for an Endless Winter

A chicken soup bold enough to stand up to the unending winter.

by:  Nicholas Day
March 27, 2014
Marcella Hazan's Rice and Smothered Cabbage Soup
Cabbage

Marcella Hazan's Rice and Smothered Cabbage Soup

A technique for bringing out the hidden beauty in cabbage -- and a soupy, risotto-ish cure for the...

by:  Kristen Miglore
March 19, 2014
How to Make Lasagna Without a Recipe
DIY Food

How to Make Lasagna Without a Recipe

Onions have layers, ogres have layers, and lasagna has layers. Follow these basic guidelines, and...

by:  Catherine Lamb
March 17, 2014

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