Bake (Page 59)

This Molten-ish Chocolate Cake Will Not Sabotage You
Cake

This Molten-ish Chocolate Cake Will Not Sabotage You

On Valentine's Day, when you have enough to worry about, choose a chocolate cake that you know you...

by:  Sarah Jampel
February  4, 2016
What It Took to Get a Bagel in 1980s Moscow
Long Reads

What It Took to Get a Bagel in 1980s Moscow

When you want a bagel badly enough, you will get a stand mixer shipped to Moscow and make it yourself...

by:  jlg84
February  3, 2016
14 Confections You Don't Need a Questionable Decoding Chart to Enjoy
Candy

14 Confections You Don't Need a Questionable Decoding Chart to Enjoy...

Don't fall victim to the chocolate-coated check-out line.

by:  Sarah E Daniels
February  3, 2016
A Pastry to Honor an Italian Saint (& a Certain Female Body Part)
Ricotta

A Pastry to Honor an Italian Saint (& a Certain Female Body Part)

This delicate dessert, made to honor Saint Agatha, is a little more than suggestive.

by:  Emiko
February  2, 2016
The Cannoli-Inspired Ricotta Cheesecake My Dad and I Can Agree On
Cheesecake

The Cannoli-Inspired Ricotta Cheesecake My Dad and I Can Agree On

It's a pleasure—not a struggle—to eat a slice of this chocolate chip and almond studded cheesecake.

by:  Riddley Gemperlein-Schirm
February  2, 2016
The Wide World of Sponge Cakes
Dessert

The Wide World of Sponge Cakes

From génoise to chiffon, here's the sponge cake spectrum.

by:  Alice Medrich
February  1, 2016
And the Award for Squishiest Cake Goes To...
Cake

And the Award for Squishiest Cake Goes To...

I thought that mochi cake was as squishy as it gets—but that was before I had met bika ambon.

by:  Sarah Jampel
January 28, 2016
How to Make Thin Mint-Inspired Cookies at Home
Cookie

How to Make Thin Mint-Inspired Cookies at Home

If you can't wait until spring for Girl Scout cookies, we've got a solution.

by:  Chelsea Zwieg | The Whole Bite
January 26, 2016
A Better Buckwheat Biscuit
Biscuit

A Better Buckwheat Biscuit

Apples and Gruyère add a perfectly paired bite to these biscuits.

by:  Leslie Stephens
January 25, 2016
15 Real Tips We Learned From The Great British Bake Off
Tips & Techniques

15 Real Tips We Learned From The Great British Bake Off

Forget everything you think you know about pudding.

by:  Sarah Jampel
January 25, 2016
This Cake is Very Vanilla (In the Best Possible Sense)
Vanilla

This Cake is Very Vanilla (In the Best Possible Sense)

A moist, simple cake with two types of vanilla and a sweet, vanilla-flecked whipped cream topping.

by:  Posie (Harwood) Brien
January 24, 2016
What's a Tigernut (& How Does It Taste)?
Food Biz

What's a Tigernut (& How Does It Taste)?

Neither tigers nor nuts, tigernuts are the tiniest of tubers—and they make for very interesting baked...

by:  Sarah Jampel
January 24, 2016
How to Make Samoa-Inspired Girl Scout Cookies at Home
Kids

How to Make Samoa-Inspired Girl Scout Cookies at Home

Maybe you call them Samoas. Maybe you call them Caramel DeLites. We just call them delicious!

by:  Miranda Keyes
January 22, 2016
Is Expensive Cinnamon Worth the Price?
Pantry

Is Expensive Cinnamon Worth the Price?

We tested three kinds of cinnamon in one very delicious taste test.

by:  Catherine Lamb
January 20, 2016

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