Cocktail (Page 19)

The First Thing to Drink After One of Those Days (or Every Day)
Drinks

The First Thing to Drink After One of Those Days (or Every Day)

Welcome home

by:  Ali Slagle
May  6, 2016
One Springy Syrup for a Week of Drinks and Desserts
Cardamom

One Springy Syrup for a Week of Drinks and Desserts

From bubbles and smashes to egg creams and Italian ice

by:  Samantha Weiss Hills
May  5, 2016
Meet the Rosita, Where Tequila Gets the Negroni Treatment
Drinks

Meet the Rosita, Where Tequila Gets the Negroni Treatment

A non-margarita drink for Cinco de Mayo (or anytime)

by:  fiveandspice
May  5, 2016
The Secret to Making Soft Crushed Ice, Sonic-Style
Summer

The Secret to Making Soft Crushed Ice, Sonic-Style

Tiny pockets of air make for fluffier ice

by:  Amanda Sims
May  4, 2016
3 Steps to Smokier Cocktails
Tips & Techniques

3 Steps to Smokier Cocktails

On purpose.

by:  Steven Raichlen
May  3, 2016
The Best Way to Make Your Bloody Mary Better is Also the Most Obvious
Tips & Techniques

The Best Way to Make Your Bloody Mary Better is Also the Most Obvious...

Rethink the pickles.

by:  Kenzi Wilbur
May  2, 2016
Why Angostura Aromatic Bitters Might Be the Only Ones You Need
Bitters

Why Angostura Aromatic Bitters Might Be the Only Ones You Need

A bartender's ode to bitters

by:  Shannon Healy
April 29, 2016
8 Types of Lemonade to Drink While Watching Beyoncé Tonight
Drinks

8 Types of Lemonade to Drink While Watching Beyoncé Tonight

Crazy in love—with lemonade

by:  Lindsay-Jean Hard
April 23, 2016
Which Alcohols Should Be Refrigerated (& Why)?
Storage Tips

Which Alcohols Should Be Refrigerated (& Why)?

Make room in your fridge for Aperol, sherry, vermouth...

by:  fiveandspice
April 21, 2016
A Guide to Buying the Best Cocktail Spirits
Drinks

A Guide to Buying the Best Cocktail Spirits

How to stock a home bar

by:  Caroline Lange
April 19, 2016
Is Spiked Water the New "It" Drink?
So Hot Right Now

Is Spiked Water the New "It" Drink?

Poppin' bottles

by:  Leslie Stephens
April 12, 2016
Is Barrel-Aging Your Negroni Worth it (and Doable)?
Italy Week

Is Barrel-Aging Your Negroni Worth it (and Doable)?

A party trick that pays off.

by:  Gabriella Mangino
April  8, 2016
With 10 Ingredients, Make 5 Spritzes, Live the Good Life
Campari

With 10 Ingredients, Make 5 Spritzes, Live the Good Life

And also, it's Friday.

by:  Ali Slagle
April  8, 2016
What Jazzercise and Futurism Have to Do with Spritz
Italy Week

What Jazzercise and Futurism Have to Do with Spritz

The look of a book—with inspirations from all over.

by:  Talia Baiocchi
April  8, 2016

Showing 14 of 601 results