Cocktail (Page 20)

Is Barrel-Aging Your Negroni Worth it (and Doable)?
Italy Week

Is Barrel-Aging Your Negroni Worth it (and Doable)?

A party trick that pays off.

by:  Gabriella Mangino
April  8, 2016
With 10 Ingredients, Make 5 Spritzes, Live the Good Life
Campari

With 10 Ingredients, Make 5 Spritzes, Live the Good Life

And also, it's Friday.

by:  Ali Slagle
April  8, 2016
What Jazzercise and Futurism Have to Do with Spritz
Italy Week

What Jazzercise and Futurism Have to Do with Spritz

The look of a book—with inspirations from all over.

by:  Talia Baiocchi
April  8, 2016
That Spritz Life: Drinking and Cooking Culture in Italy
Italian

That Spritz Life: Drinking and Cooking Culture in Italy

Cocktail legends and carbonara origins on the latest episode of Burnt Toast.

by:  Kenzi Wilbur
April  7, 2016
How 1 Fundamental Cocktail Formula Turns into 8+ Drinks
Alcohol

How 1 Fundamental Cocktail Formula Turns into 8+ Drinks

The Sour Formula is your gateway to more—and more delicious—delicious cocktails.

by:  Matt Merkin
March 30, 2016
In Defense of Airport Bars
Essay

In Defense of Airport Bars

Why TSA should hand out mint juleps when you pass through security.

by:  Sarah Baird
March 24, 2016
Easter Bunny-Approved Jelly Bean Mimosas
Candy

Easter Bunny-Approved Jelly Bean Mimosas

How do adults eat candy, for breakfast, on Easter? They infuse vodka with jelly beans, then mix it...

by:  fiveandspice
March 23, 2016
The Cocktails You Can Count On, at Dive Bars or Upscale Lounges
Advice

The Cocktails You Can Count On, at Dive Bars or Upscale Lounges

Never be at a loss for what kind of cocktail to order, whether you find yourself at a sports bar or...

by:  fiveandspice
March 10, 2016
Thinking of Making a Cocktail? Consider Your French Press
Tips & Techniques

Thinking of Making a Cocktail? Consider Your French Press

Why rapid infusion makes for a gosh-darn good cocktail.

by:  Leslie Stephens
March  1, 2016
Nordic-Tiki Cocktails: Not as Crazy as You'd Think
Food History

Nordic-Tiki Cocktails: Not as Crazy as You'd Think

When you mix the tropics with the tundras, this is what you get.

by:  fiveandspice
February 25, 2016
An Ancient, Mysterious Citrus Fruit (& How to Turn it into a Drink)
Alcohol-Free Drinks

An Ancient, Mysterious Citrus Fruit (& How to Turn it into a Drink)

A perfumed, sparkling citron drink from Italy.

by:  Emiko
February 16, 2016
A Valentine's Menu for Broken Hearts (Artichoke Hearts, That Is)
Pork

A Valentine's Menu for Broken Hearts (Artichoke Hearts, That Is)

A wholehearted menu for a halfhearted Valentine's Day.

by:  Annie Crabill
February 10, 2016
A Cocktail From Our Freezer (& Our Community!)
Pickle & Preserve

A Cocktail From Our Freezer (& Our Community!)

Super users with super good taste.

by:  Ali Slagle
February  3, 2016
What Does the "Craft" in "Craft Spirit" Really Mean?
Spirit

What Does the "Craft" in "Craft Spirit" Really Mean?

It's more complicated than you might think.

by:  fiveandspice
January 28, 2016

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