Egg

29 Egg Recipes for Much More Than Breakfast

June  6, 2017

In culinary school my cooking instructors touted the importance of eggs: The traditional chef's toque is rumored to have 100 folds, one fold to represent the hundred ways to prepare an egg. We'd be forewarned that sometimes the skills test given during line cook interviews would simply be to cook an egg.

Regardless of technique and form, it's undeniable that eggs are an indispensable ingredient, well suited for any time of the day. Here are 29 of our favorite ways to use them:

What's your favorite non-breakfast egg dish? Tell us in the comments below.

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A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).

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1 Comment

Sneha G. June 6, 2017
My husband and I absolutely love experimenting with different egg dishes. Thank you so much for the post. We will be trying some of these.Or personal favourite right now is the north african poached style !<br /><br />https://www.pinterest.com/snehagup/eggspert/