There's lots of talk about ingredients saving dinners. Sardines. Beans. Hot sauce, lemon, Parmesan. That's great and all, but let's get real here: eggs are the real saviors of Ye Olde Stress-ed, Tired Weeknight. They're warm, they're runny, they're anything we want them to be—and they're finished cooking in mere minutes. Here are our favorite ways to eat eggs for dinner—what are yours?
We originally shared this story in February 2014. But eggs are always great for dinner, so we added a few more dishes for you!
A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week).Order now