Caroline proves that big flavor comes in simple packages.
Give into the magic union of Chilaquiles and Escalivada -- you'll be happy you did.
Today: A hearty baked pasta for those fall nights.
When fries just won't cut it, Mimi Thorisson turns to butternut squash.
You say potato, I say feed me.
Double dipping is allowed -- in chocolate and caramel, that is.
Mimi shares the buttery French potato dish that goes with everything.
Our latest contest proves that good things can come in small packages.
What makes one chocolate cake better than another? Chocolate chips and chocolate frosting.
Wondering what to do with the pumpkins you forgot to turn into jack-o-lanterns? Meike Peters from...
You shouldn't have to decide between creamy soup and chunky soup. Here's your happy medium.
A foolproof potato salad for any time of the year -- now included.
Two dishes that feel like a warm hug.
See who had the write stuff this month.
We wanted to writepizza sonnets and odes, buthaikus were simpler.
Not to worry! Getting into this spiky tropical fruit doesn't have to be a hair-raising experience.
Put your feet up, relax, and grab a snack.
Gather your string lights and your friends.
Here at Food52, we like to talk about what we’re buying at the market: what’s new, what’s exciting...
It's that time again -- help us pick the contest finalists for Your Best Cocktail!
/f63dc4e5-c8c4-4220-9200-795ff3328bfe--baked_shrimp_2_F52.jpg)
/5c1b7bc5-b7fc-4d59-9b3e-8c81a76cdf84--2013-0924_CP-chilaquiles-013.jpg)
/d76eb1f5-1a64-4c8c-913e-89a33e9853b0--2014-1007_baked-pasta-with-sausage-012.jpg)
/193a2e1d-f1a1-4aeb-9cb8-8f0aa929b9bd--BUTTERNUT_GRATIN.jpg)
/3ad985e0-72b6-45ee-a692-91693e2bc058--2013-1119_clara_potato-cakes-014.jpg)
/a6edcac3-7f0c-4d21-8b29-b74fef98ecde--2014-1021_how_to_make_caramel_apples_500.jpg)
/afea4ab4-2eea-4dbb-98a8-0989b76d0f43--POTATOES_LA_LYONNAISE.jpg)
/0bfce087-46bb-4b28-9b03-85c0962b96dd--unnamed-4.jpg)
/2d47f287-5735-440d-85a0-15341f94cccf--2014-0926_chocolate-chocolate-chip-cake-002.jpg)
/ea6a4369-13bf-4b83-8ad3-ff5dcdde682a--14994897774_f902b0f208_b.jpg)
/6530fb90-fddf-4c8a-9c81-38c62a4a6b7d--2014-1021_red_pepper_and_cauliflower_chowder_477.jpg)
/54efea1d-3b5f-435e-85f5-90aa6e23c053--2014-1014_how-to-make-a-potato-salad-072.jpg)
/d6cd4c6f-d4fb-4542-85b0-ed031dbde3e1--14229107481_466103be95_b.jpg)
/0f7dfbfe-9552-4b90-b003-5942e4469684--pencils.jpg)
/467d0aa1-babb-4752-9cbf-2adccdd3fe0e--15300315822_44743e4e8b_b.jpg)
/50f88863-fd5e-4fe4-9369-0a450dfe615a--rambutans_food52_mark_weinberg_14-09-16_0234.jpg)
/0fdd5faa-229a-4350-bc77-5075c9abc3ba--12001562865_6713d468ea_c.jpg)
/6adba93e-f7ac-451d-b850-ef03aa529720--2014-0401_WC_chicken-tikka-masala-005.jpg)
/c1258570-91a8-4ccc-a441-f6da7c709042--8242563316_46e11423f8_z.jpg)
/fd979a9c-11d0-463a-a33f-83b36ae4fcb3--14668435472_db56730ef3_b.jpg)