Hotline Topics
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I have some chicken wings in the freezer in a freezer bag. They have a lot of ice and frost on them. Would they be still good to use?
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How do you pickle veggies
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How to fix "broken" sauce
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contest themes on a single recipe
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What to do with beef shanks in summer?
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chicken main dishes for a dinner party
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Contest
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The much-debated ultimate chocolate chip cookie
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What are some of your favorite toppings for congee?
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How much does 3/4 cup of sushi rice make cooked?
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Are peanuts fruits/vegetables.
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Having trouble logging int the site
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Can I save mashed potatoes with truffle oil for leftovers?
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Can you make 'caster' (aka super fine) sugar? (I keep ending up with powdered sugar.)
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Recipes with fresh figs
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What is Peruvian Corn? Snack food or ingredient?
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What is the best way to cook chicken breasts so they are tender and juicy?
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What are some good finger sandwich fillings that I can use if I am preparing the sandwiches the day before.
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I have a new Calphalon hard anodized pan. Should I season it like cast iron? Everything sticks!
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What to do with dried lemons?
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