Hotline Topics
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how long to roast a whole tenderloin of beef
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do you have to use irish butter?
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do you have to use irish butter?
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A question about a recipe: April Bloomfield's Lemon Caper Dressing
Recipe Question For: April Bloomfield's Lemon Caper Dressing -
A question about a recipe: chèvre and rapini pizza with red onion, lemon, and pine nuts
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Can I bake a Lasagna in a Microwave/Convection oven, on the convection cycle?
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I am making strawberry shortcakes for Easter dessert Recipe calls for oatmeal and I only have the quick cooking can I use that ?
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Double recipe of lemon curd chilled in fridge. Still very loose and some of the butter seems solidified. Not cooked enough? Salvageable?
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A question about a recipe: Ann Seranne's Rib Roast of Beef
Recipe Question For: Standing Rib Roast From Ann Seranne -
Easter Supper Suggestions Please!
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Bok choy
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Best Berry Cobbler
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Can I use regular sugar instead of superfine sugar in a cake?
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Best method for hard boiled eggs
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French vegetable dish similar to ratatouille with chickpeas
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Coconut flower
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how do i transport mathzo balls
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Rendering Chicken Fatt
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how to transport mozho balls
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Help, can I stack 2 briskets on top of each other as my Dutch oven isn't big enough for them to be side by side?
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