Hotline Topics
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Peeling shallots
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When a recipe calls for a "shallot", how big a one is normal? I see many different sizes, some even double
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What is a substitute for plum butter?
Recipe Question For: Plum Dijon Chicken Salad Sandwich -
homemade yogurt
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recipe calls for me to cook meatballs in a skillet. How long do I bake them instead?
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Can all dough rise in the refrigerator?
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Using marinade as sauce?
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How much is 1 cup diced bacon
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Olive all'Ascolana delicious but very salty. Was I supposed to use fresh olives or rinse the ones from the jar?
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What to make with canned almond paste? Have plenty recipes for tubes of almond paste but I'm guessing they're not the same thing.
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What is soy chorizo and where can I find it?
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The tomato garlic soup I made is too spicy (too much red pepper flakes). How can I mellow it so it's edible?!?
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What is clotted cream? What can I use when I don't have it?
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Do you use Eat Your Books?
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Substitute for Penrod
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When making dulce de leche- is it ok to boil the condensed milk in the can, without poking holes in it?
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Can I use yogurt instead of cream in quiche?
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How does one prepare extra firm tofu so that it turns out crispy with out deep frying?
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How do I print this recipe - there seems to be no link to do so
Recipe Question For: Spatchcocked and Braise-Roasted Whole Chicken -
Great recipes for cooking with kids
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