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The tomato garlic soup I made is too spicy (too much red pepper flakes). How can I mellow it so it's edible?!?
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What is clotted cream? What can I use when I don't have it?
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Do you use Eat Your Books?
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Substitute for Penrod
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When making dulce de leche- is it ok to boil the condensed milk in the can, without poking holes in it?
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Can I use yogurt instead of cream in quiche?
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How does one prepare extra firm tofu so that it turns out crispy with out deep frying?
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How do I print this recipe - there seems to be no link to do so
Recipe Question For: Spatchcocked and Braise-Roasted Whole Chicken -
Great recipes for cooking with kids
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Why are my toll house cookies so flat? I'd like to bake a thicker/ chunkier cookie
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When the original recipe has a mistake>>in this case, he left out '1 large egg' from his ingredients list, can that be corrected? and is it done by...
Recipe Question For: Panko Crusted Mozzarella Stuffed Japanese Curry Meatloaf -
Is there a distinction between finely chop and mince, as with garlic?
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Is there a difference between 'Dutch cocoa' and just plain 'unsweetened cocoa?' I can't find 'Dutch' anywhere!
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After I open a jar of anchovies how do I store it, and how long can they be stored?
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Can you bake cookies and add protein powder?
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A question about a recipe: Rum Apple Cake
Recipe Question For: Rum Apple Cake -
How do you stabilize whipped cream to frost a cake?
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How do you roast a chicken in a convection oven?
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How do you print out any recipes on your web site?
Recipe Question For: Cocoa Dried Pear Chips -
How do you tell when turkey sausage is cooked all the way through?
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