Baking
Advice, Questions, and Discussions about Baking
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Can ghee replace butter in baking?
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Wedding cake help
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Can I still bake/consume the frozen croissants I left out to proof and forgot about? Its been about 16 hrs.
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Would this work as cupcakes?
Recipe Question For: Margaret Fox's Amazon Chocolate Cake -
Pumpkin pie lactose free
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Chocolate pudding dessert calls for 5 ex large egg yolks Have only large eggs in hand. Increase to 6? Or more?
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Can I substitute expresso powder for instant coffee powder that's called for in a chocolate pudding tart ?
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Is pumpkin. Purée and can pumpkin the same?
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Pie crust with multiple restrictions...
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I love to bake but can no longer use sugar or all purpose flour. Any suggestions? Needs to be sugar free and low carb
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Is poudre d'amande the same as almond meal
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How do you make a cheddar pot pie from scratch? Similar to Marie Callendars
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Where can I buy feuille de brick . I live in Fairfax county Va
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Baking/Freezing: To prepare a vegetarian lasagna in advance and freeze, better to bake first or freeze first? Thanks!
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What is feuille de brick
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Could I freeze this dough or the baked cookies? How does that work?
Recipe Question For: Megan's Ginger Snaps -
My boiled frosting isn't whipping up, it's just liquid. What did I do wrong?
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Making an open-face plum tart; can I substitute "plum preserves" for the "plum jam" that is called for in the recipe (1/4 cup)?
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What consist abc is creme fraiche suppose to be
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The tester came out came out clean, but when I turned the pumpkin loaf out onto a rack, it fell apart. How do I fix this?
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