Baking
Advice, Questions, and Discussions about Baking
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What can be subbed one for one for granulated sugar? Running low.
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In step 3 it says to add flour and nuts until batter is uniform. The nuts are listed in the ingredient list, but the flour isn't. How much should...
Recipe Question For: Russian Honey Cake -
Extra egg yolks? Any recipe ideas for 8 leftover yolks?
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New to baking and live at ~5500 ft. Has anyone tried this successfully with high-altitude modifications? If so, what did you do?
Recipe Question For: Maialino's Olive Oil Cake -
How would this do, frozen? Thank you. ;o)
Recipe Question For: Maialino's Olive Oil Cake -
Would love to make macaroons, but we have tree nut allergies in the family; substitutions for almonds?
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I need a good cornbread recipe
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How would reducing the amount of butter affect the lemon curd? I just made the recipe using one less tablespoon of butter and a scant half-cup of...
Recipe Question For: Lemon Curd -
Substitute for potato flour for a cake
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Momofuku Crack Pie
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silicon bake ware or metal one,which one do you prefer
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is baking soda and baking powder the same thing? im making lemon tarts
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What is the equivalent in fresh lasagna sheets of half a packege of no-boil lasagna sheets? This will be my first time making lasagna, and would l...
Recipe Question For: Birthday Lasagna -
Can I make corn tortillas with corn meal?
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Recommend glass measuring cups
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I received a bag of Mast Brothers cacao nibs as a gift- any recipe suggestions???
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Can Amaranth be used in baking? I've used cooked quinoa in muffins, breads, yet have not considered this grain.
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I made a gluten free carrot cake 6 days ago. Kept it in the fridge. Is it still safe to eat?
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Can I exchange Xantum gum with Gum Tragacanth in a carrot cake
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Once I've made pizza dough, can I freeze it?
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