Beans
Advice, Questions, and Discussions about Beans
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Do you remove the onion and the bay leaves once the beans are cooked before you continue with the chili recipe?
Recipe Question For: Slightly Smoky Mixed-Bean Chili -
Can I use canned chickpeas instead of dried? I couldn't find any dried at the store. If so, how much should I use, and should I still do any soak...
Recipe Question For: Yotam Ottolenghi & Sami Tamimi's Basic Hummus -
I am a vegetarian and I need more beans in my diet, but I am too scared to eat canned, but I think it is too difficult to make from dry
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Can I salt beans before they are cooked?
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Is the process for cooking flageolet beans similar to most bean cooking methods?
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I have a pot of white beans that I have been cooking for 3 days. It's like the Twilight Zone. Any help, explanations?
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overcooked beans
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What is another name for canellini beans?
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What's your favorite bean pot?
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How to add habaneros and jalapenos to beans
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How short to soak beans?
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I'm thinking they are canned because of the short cooking time, but should the navy beans here be dry beans or canned? Thanks!
Recipe Question For: Creamy Chanterelle Mushroom Soup (vegan) -
help identifying pink bean
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beans are not listed in the ingredients. How much do I need?!
Recipe Question For: Pinto Beans and Turnip Greens -
Can white bean spread be made in advance 2-3 days in advance?
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How to cook kidney beans
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pinto beans what to do with them and a package of tempeh
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Why do my black beans keep splitting when I soak them?
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Cooking beans
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How to use salt pork in beans
Showing 21-40 of 71 results