Butter
Advice, Questions, and Discussions about Butter
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Has anyone made sdebrango's ribbon cookies using all butter instead of shortening?
Recipe Question For: Cardamom,Orange and Chocolate Ribbon Cookies -
Love | Dolly and Oatmeal . Is the coconut oil a replacement for butter here? If so, would just substituting the butter back in 1:1 work?
Recipe Question For: Gluten- and Dairy-Free Pie Crust -
How long can you leave butter out on the counter if it's wrapped?
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Are the 2 Tablespoons of butter intended for buttering the baking pan or meant to be in the recipe?
Recipe Question For: Baked Pasta with Chicken Sausage -
How many eggs? (not in list, then referred to??
Recipe Question For: Brown Butter Chocolate Chip Cookies -
So why would I choose ghee over butter? Other than that it has a high heat tolerance.
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poundcake basics
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Does the butter have to be melted or beaten before adding to the batter?
Recipe Question For: Coconut Tres Leches -
How Iong is butter good?
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Unsalted or Salted butter, or does it even matter?
Recipe Question For: French "Peasant" Beets -
off taste in butter
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there is no butter listed in the cupcake ingredient list, but the instructions say "cream butter + sugar", so how much to use?
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What type of butter (salted or unsalted) have people used for this cake. It doesn't specify which I generally assume to mean salted. Thanks!
Recipe Question For: Faulknerian Family Spice Cake, with Caramel Frosting -
Can you re-freeze butter you defrosted in fridge but didn't use and now want to put back in freezer?
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Every recipe for creaming butter mentions a "paddle attachment." I don't have the big KitchenAid mixer, mine is handheld. Can I just use that?
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A stick of butter equals how much
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Shelf life of butter
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recipe for frosting using granulated sugar
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Short on butter for icing
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Lightening up the crust
Recipe Question For: Sausage and Kale Dinner Tart
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