Butter
Advice, Questions, and Discussions about Butter
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Natural Butter Flavoring - good or bad?
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melted or softened butter in baking
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I have a stirfry recipe that calls for using ghee. Can i use regular butter or will it be much better if i use the ghee?
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looking for a "tasty" butter or topping for a great crusty cornbread
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Has anyone had luck separating cream from fresh raw milk?? (I mean really separating, for making whipped cream)
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Which is best to bake with- salted or unsalted butter?
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can I replace butter for shortening in a boston cream pie recipe?
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I believe there is a specific word for when you are basting something with butter from a sautee pan. (Mental image: Steak in pan, Pan angled...
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thanks in that case when making cheese sauce what quantities of butter and flour should be used
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Is butter specific to all bread mixes?
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Ok let's try this out. Bread making machine? Do I need to use butter? Or will it work without?
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Do you have a favorite brand of butter? If so, why do you consider it to be superior?
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I am starting to bake some more, but I look at some recipes that I want to try and I can't believe the amount of butter that goes into it...
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What's your go-to all-butter pastry crust recipe? This is for a savory application (pot pies), and extra points if it will be easily executable...
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Has anyone ever used salted butter in a recipe that calls for unsalted butter? Specifically, I am making molasses cookies and my recipe...
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Help! I volunteer in a kindergarten and do some cooking. Just learned one student is allergic to dairy. What is the best substitute for 3...
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Why do they say never to melt butter in the microwave?
Showing 101-117 of 117 results