Butter
Advice, Questions, and Discussions about Butter
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How long will clarified butter last without refrigeration?
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What's the benefit to using coconut butter? Good to cook with/bake with?
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How bad is it really if I use salted butter instead of unsalted in a baking recipe? And cut out the salt that's supposed to be added later?
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What to do with butter and chocolate
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Can I substitute almond oil for butter, in a recipe for muffins?
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If I use all butter instead of butter/shortening how will it affect the texture of the cookie? Will it be flatter? crisper? Should I change o...
Recipe Question For: My Girls' Best American Test Kitchen Sugar Cookies -
Mexican Chocolate Baked French Toast
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Is it possible to make a beurre blanc ahead of time?
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Can you replace butter with anything or reduce amount? Thank you, looks delicious!
Recipe Question For: Blueberry Almond Breakfast Polenta -
What is a compound butter
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What is the best way to make browned butter
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Butter for cookies?
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A question about a recipe: Double Chocolate Espresso Cookies
Recipe Question For: Double Chocolate Espresso Cookies -
Doesn't having butter in the ingredients preclude it from being vegan? It came up in the vegan search. Confusion between vegan and vegetarian?
Recipe Question For: IRISH BUTTER SHORTBREADS WITH LEMON ZEST -
A question about a recipe: Lemony Cheese Blintzes
Recipe Question For: Lemony Cheese Blintzes -
If the butter is simply melted in the bottom of the pan, do we really need the whole 1/2 cup called for? Have you tried cutting down on the butter...
Recipe Question For: Fresh Fig, Walnut, and Rosemary Upside-Down Cake -
Margarine vs butter in baking
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Beurre Blanc
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"Knob" of butter
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can i make homemade butter in a stand mixer?
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