Butter
Advice, Questions, and Discussions about Butter
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Where can I find goat butter in NYC?
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Are all sticks of butter "real" butter?
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Hi, I mixed these up last night and even just looking at the dough, it seemed to have an unusually high butter to flour ratio. I baked part of the...
Recipe Question For: Chocolate Chip Cookies -
How much butter should be used for this recipe?
Recipe Question For: Peanut Butter Chocolate Chip Cookies -
Butter overload!
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My butter and sugar doesn't "cream" well even though the butter is room temperature. It is grainy. Is this OK in cookie and cake recipes?
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Salted or Unsalted Butter
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Does this recipe work with real butter as well?
Recipe Question For: Vegan Lemon Vanilla Cupcakes with Lemon Buttercream Frosting -
butter flavoring substitutions
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I've had two sticks of wrapped, unsalted butter on my counter since last night. Should I refrigerate it or can I still bake with it as in tomorrow mor
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Can I use butter instead of canola oil? If so, how do I make the substitution? My husband is allergic to milk and eggs, but, for some odd reason,...
Recipe Question For: No-Fuss Vegan Cornbread -
Amount of butter needed! My 2 sticks = 227 grams
Recipe Question For: Everything Carrot Cake + Swiss Cream Cheese-Mascarpone Frosting -
Does the 4 sticks of butter refer to 1/2 cup sticks or 1 cup sticks?
Recipe Question For: American Flag Cake -
salted butter debate
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Why isn't butter used in a chocolate cupcake recipe?
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melted butter.
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What can I use instead of butter for a non baked seed slice recipe?
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how to melt and cool butter for wet ingredient mixture for muffins?
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when i add cooled melted butter to my buttermilk (when making pancakes) it starts to get curdled looking. why??
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French butter dish - how do you stop this from happening?
Showing 21-40 of 117 results