Butter

Advice, Questions, and Discussions about Butter

I'm really into flavored butters.
- Posted by:J
- June 24, 2013
- Updated over 11 years ago
- Butter
- 3075 views
- 7 Comments
How long is butter good after it has been melted?
- Posted by:laurakelso
- April 24, 2013
- Updated over 11 years ago
- Butter
- 24589 views
- 2 Comments
Importance of Water Content in Butter?.
- Posted by:LeBec Fin
- March 25, 2013
- Updated about 4 years ago
- Butter
- 68047 views
- 14 Comments
Butter differences
- Posted by:TobiT
- March 17, 2013
- Updated almost 12 years ago
- Butter
- 3198 views
- 2 Comments
AAA butter
- Posted by:RussellW
- February 22, 2013
- Updated over 1 year ago
- Butter
- 7631 views
- 5 Comments
What size butter sticks are you using? mine are 1/2 cup size sticks.

Recipe Question For: Magical, Marvelous, Memorable Cookies
- Posted by:juliet.a
- February 11, 2013
- Updated almost 12 years ago
- Butter
- Recipe Questions
- 8152 views
- 4 Comments
Is almond butter rare?
- Posted by:Maddie7
- February 9, 2013
- Updated almost 12 years ago
- Butter
- 2729 views
- 5 Comments
What is the difference between margarine and butter?
- Posted by:Maddie7
- January 29, 2013
- Updated almost 12 years ago
- Butter
- 2569 views
- 4 Comments
Carrot Cake, Vegetable Oil or Butter?
- Posted by:Linn
- January 17, 2013
- Updated 9 months ago
- 142665 views
- 28 Comments
I', curious/concerned about the 1/2 cup butter in this bread. What purpose does the butter serve? What does the bread miss without it?

Recipe Question For: Cheddar Jalapeno Beer Bread
- Posted by:Irenehope
- January 13, 2013
- Updated almost 12 years ago
- 2330 views
- 4 Comments
If a recipe doesn't specify, would I use salted or unsalted butter for baking?
- Posted by:sugar mama
- December 13, 2012
- Updated about 12 years ago
- Butter
- 13666 views
- 6 Comments
European-style butter in a recipe?
- Posted by:Thartge
- November 20, 2012
- Updated about 12 years ago
- Butter
- Baking
- 2299 views
- 2 Comments
does anyone know if activa (transglutaminase) will have any reaction with whole butter?
- Posted by:brandon
- November 16, 2012
- Updated about 12 years ago
- 3133 views
- 4 Comments
A question about a recipe: Marge’s (Twice Cooked) Mashed Potatoes

Recipe Question For: Marge’s (Twice Cooked) Mashed Potatoes
- Posted by:julie.richardi
- November 11, 2012
- Updated about 12 years ago
- 2309 views
- 2 Comments
How much butter goes into this recipe?

Recipe Question For: Paule Caillat's Brown Butter Tart Crust
- Posted by:ines
- November 8, 2012
- Updated about 12 years ago
- 2381 views
- 2 Comments
Can store-bought (i.e. pasteurized) cream be cultured at home for making cultured butter?
- Posted by:rannatanna
- October 14, 2012
- Updated about 12 years ago
- 8844 views
- 4 Comments
Is beurre noisette (brown butter) shelf stable or does it need to be refrigerated.
- Posted by:Bill F
- October 7, 2012
- Updated about 12 years ago
- Butter
- 17080 views
- 9 Comments
Is brown butter the same as ghee?
- Posted by:janki
- September 25, 2012
- Updated about 12 years ago
- Butter
- ghee
- brown butter
- 13286 views
- 5 Comments
Vegan substitute for ghee or butter?
- Posted by:Salt Tooth
- August 27, 2012
- Updated about 2 months ago
- Indian
- Butter
- Vegan
- substitutes
- ghee
- 101917 views
- 38 Comments
Where to find D'Artagnan truffle butter in NYC?
- Posted by:KatyM
- June 25, 2012
- Updated over 12 years ago
- Butter
- nyc
- new york
- D'Artagnan
- truffles
- 5523 views
- 3 Comments

Showing 61-80 of 117 results