Butter
Advice, Questions, and Discussions about Butter
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I'm really into flavored butters.
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How long is butter good after it has been melted?
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Importance of Water Content in Butter?.
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Butter differences
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AAA butter
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What size butter sticks are you using? mine are 1/2 cup size sticks.
Recipe Question For: Magical, Marvelous, Memorable Cookies -
Is almond butter rare?
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What is the difference between margarine and butter?
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Carrot Cake, Vegetable Oil or Butter?
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I', curious/concerned about the 1/2 cup butter in this bread. What purpose does the butter serve? What does the bread miss without it?
Recipe Question For: Cheddar Jalapeno Beer Bread -
If a recipe doesn't specify, would I use salted or unsalted butter for baking?
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European-style butter in a recipe?
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does anyone know if activa (transglutaminase) will have any reaction with whole butter?
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A question about a recipe: Marge’s (Twice Cooked) Mashed Potatoes
Recipe Question For: Marge’s (Twice Cooked) Mashed Potatoes -
How much butter goes into this recipe?
Recipe Question For: Paule Caillat's Brown Butter Tart Crust -
Can store-bought (i.e. pasteurized) cream be cultured at home for making cultured butter?
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Is beurre noisette (brown butter) shelf stable or does it need to be refrigerated.
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Is brown butter the same as ghee?
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Vegan substitute for ghee or butter?
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Where to find D'Artagnan truffle butter in NYC?
Showing 61-80 of 117 results