Cake
Advice, Questions, and Discussions about Cake
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Anyone know if its possible to use this kind of glaze/ganache to cover the whole cake - ie ice the sides as well as top? If so, is the amount made...
Recipe Question For: Not Red Velvet Cake with Fudge Glaze -
pan size for Roberta's parsley cake: I'm confused about step 6 where the recommended pan size is discussed. It seems to me the "ideal" size would...
Recipe Question For: Roberta's Parsley Cake -
can i bake a chocolate cake the night before? cake, night before
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An alternate for a tube pan
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Want to ask the vanilla icing recipe for cupcakes- cake baking
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How can I make a coconut cake really coco-nutty tasting?
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Why is cake flour different than other flours
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Substitute for sour cream / bake
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As any1 used canola oil to bake cake? Cause mine came out very oily
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When should you split a sponge cake in half - when cool or okay to cut when warm? Or is it better to bake two and sandwich them together with
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Italian cream cake for my wife's birthday any ideas?
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Can I substitute in dried figs?
Recipe Question For: Almond and Fig Cake -
recipe for red velvet cheese cake
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recipe for red velvet cheese
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Icing and frosting
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What would be the baking time change and temperature change if using an 8 inch round cake pan instead of 9?
Recipe Question For: American Flag Cake -
Can you substitute honey for sugar in a cake recipe?
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What do I put first inside my Victoria Sponge Cake, jam or (butter)cream?
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What is the best way to transport a small three-tiered cake on the subway?
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how to tell if a cake is perfectly cooked without being overdone
Showing 161-180 of 405 results