Cake
Advice, Questions, and Discussions about Cake
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Kristen Miglore's olive oil cake
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how many eggs shoul I use?
Recipe Question For: Lemon Poppyseed Cake -
Homemade recipe for store-bought sheet cake?
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Pound Cake Problems
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Cake over baked?
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How to make a chocolate Torta caprese moist
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I'd want to mail a poundcake to my uncle, who loves them. What's the best way to pack and ship a poundcake?
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Lemon extract to a cream cheese icing?
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How can you turn a 14 cupcake recipe into a cake recipe?
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Also, how could I make it more moist? Do I use more oil/some yogurt?
Recipe Question For: Margaret Fox's Amazon Chocolate Cake -
every cake I bake sinks in the center the moment I take it out of the oven. It doesn't matter whether it's box mix or scratch.
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Cake for breakfast at a baby shower?
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Can I use brown rice flour in place of the white rice flour?
Recipe Question For: Pumpkin Chiffon Cake -
Can you use 00 flour for making cakes?
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What size bundt pan should I use to make this cake?
Recipe Question For: Lemon Poppyseed Cake -
I can't drink/eat coffee, so I was wondering if I could eliminate it from this recipe or substitute in something else? Thanks!
Recipe Question For: Deep Chocolate Cake with Orange Icing -
WHAT IS THE STANDARD SIZE FOR A JELLY ROLL PAN?
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Can you use any cake batter recipe to make a roulade/jelly roll/swiss roll?
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So I just made the batter for this and it seemed so runny. Like almost liquid. Is that normal, or did I mess up the measurements?
Recipe Question For: Chocolate Cake with Swiss Meringue Buttercream -
Once the beets are pureed, how many cups of puree should there be?
Recipe Question For: Nigel Slater's Extremely Moist Chocolate-Beet Cake
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